2019
DOI: 10.5958/0974-8180.2019.00002.3
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Effect of dietary supplementation of yeast (Saccharomyces cerevisiae) on performance and hemato-biochemical status of broilers

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Cited by 17 publications
(10 citation statements)
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“…From the obtained results, it was observed that frequency of drinking behavior was higher in Yeast followed by Fenugreek, then by Chamomile compared with control one and there was a significant difference (P<0.05) among groups due to feed additives. These findings were in an agreement with former researchers (Vahdatpour et al, 2011;Kumar et al, 2019), who explained that Yeast increased feed intake, improved digestion, increased absorption of water and nutrient from the gut, maintained homeostasis, electrolytes of cells and improved enzymes activity, so all these processes need more water intake to complete its action. During the 2 nd and 3 rd months of the experiment, presented data in table, 3 showed no difference between the control and the treatment groups in both sexes.…”
Section: Data Collection and Recording: 251 Behavioral Observationsupporting
confidence: 93%
“…From the obtained results, it was observed that frequency of drinking behavior was higher in Yeast followed by Fenugreek, then by Chamomile compared with control one and there was a significant difference (P<0.05) among groups due to feed additives. These findings were in an agreement with former researchers (Vahdatpour et al, 2011;Kumar et al, 2019), who explained that Yeast increased feed intake, improved digestion, increased absorption of water and nutrient from the gut, maintained homeostasis, electrolytes of cells and improved enzymes activity, so all these processes need more water intake to complete its action. During the 2 nd and 3 rd months of the experiment, presented data in table, 3 showed no difference between the control and the treatment groups in both sexes.…”
Section: Data Collection and Recording: 251 Behavioral Observationsupporting
confidence: 93%
“…There was a non-significant difference in serum albumin of broiler chicks in all groups throughout the study, but an increasing trend in albumin of broiler chicks was observed in all groups at 30 th and 42 nd day of experiment. Line et al (1997) and Kumar et al (2019) reported that supplementing yeast culture in diet results in increased serum protein and to some extent albumin levels.…”
Section: Discussionmentioning
confidence: 99%
“…The globulin values for both the controls (A and E) were comparable and significantly lower than the probiotic supplemented groups suggesting the promising effects of probiotic supplementation both in healthy and disease challenged birds. Eggum (1989) and Kumar et al (2019) reported that supplementing probiotics in feed results in increased serum total protein especially globulin concentrations. So this enhanced production of globulins can be attributed to more immunoglobulins that provides immunity to the birds from the invading pathogens.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, vascular smooth muscle cells (VSMCs) contribute to plaque formation. Growth factors and cytokines secreted by foam cells encourage vascular smooth muscle cell (VSMC) migration to the intima, where they help build the fibrous cap [43]. The accumulation of lipids causes the death of foam cells and macrophages and the release of pro-thrombotic molecules [44,45].…”
Section: Issn: 2583-4053mentioning
confidence: 99%