Effect of dietary selenium from selenium-enriched kale sprout, selenomethionine, and sodium selenite on performance and selenium concentrations in the tissues of growing quails

Chantiratikul, Anut; Arunsangseesod, Orawan; Wangkahart, Eakapol; Leamsamrong, Kwanyuen; Chantiratikul, Piyanete

doi:10.5713/ajas.20.0111

Cited by 4 publications

(7 citation statements)

References 25 publications

(39 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Se concentration in basal diet has been highlighted. Previous studies in laying hens, broilers and quails also found that Se concentration in the basal diets met or slightly exceeded their respective requirements, ranging from 0.11 to 0.25 mg/kg [12,13,16,33], implying that conventional feed ingredients commonly used in poultry diets in Thailand and other countries in the region contain adequate Se for egg production. However, no data on total Se concentration and Se species in animal feedstuffs is available to confirm this speculation.…”

Section: A C C E P T E D a R T I C L Ementioning

confidence: 89%

Effect of supplementation and withdrawal of selenium-enriched kale sprouts on productivity and egg selenium concentration of laying hens

et al. 2023

Self Cite

View full text Add to dashboard Cite

The aim of this trial was to investigate the effect of supplementation and withdrawal of selenium-enriched kale sprouts (SeKS) on productivity and egg Se concentration of laying hens. Selenium from commercial Se-enriched yeast (SeY) was used as a comparative Se source.Methods: One-hundred and eighty 61-week-old laying hens were randomly divided into 5 treatment groups with 4 replicates (9 hens each) in a 2x2+1 Augmented Factorial Experiment in a completely randomized design (CRD). The experimental diets were basal diet, basal diet supplemented with 0.2 and 0.4 mg Se/kg from SeKS and SeY, respectively. The 8-week feeding trial was divided into 2 periods, namely the Se supplemental period (week 1 to 4) and the Se withdrawal period (week 5 to 8).Results: Productive performance, egg quality and egg Se concentration of laying hens were not affected by sources of Se (SeKS and SeY) during both, the Se supplemental and withdrawal periods. Egg production and egg Se concentration increased (P<0.05) with increasing levels of Se supplementation. The egg Se concentration increased and reached a peak 1 week after Se supplementation. However, concentration of Se in eggs of hens fed Se from both sources decreased rapidly from the second week of the Se withdrawal period to reach the same egg Se concentration of hens fed the basal diet by the fourth week of the Se withdrawal period.

show abstract

Section: A C C E P T E D a R T I C L Ementioning

confidence: 89%

Effect of supplementation and withdrawal of selenium-enriched kale sprouts on productivity and egg selenium concentration of laying hens

et al. 2023

Self Cite

View full text Add to dashboard Cite

show abstract

“…SeY supplementation increased Se concentration in the meat of quails. Chantiratikul et al [15] reported the Se from selenomethionine was more effective in increasing Se concentrations in the tissues of quails than Se from Se-enriched kale sprout and sodium selenite.…”

Section: Meat Quality and Compositionmentioning

confidence: 99%

“…[16] In addition, Se is a component of the enzyme glutathione peroxidase, which is a selenoenzyme responsible for fighting free radicals in muscle tissue, preventing oxidative damage by acting as a modulator of the immune system and reproductive system. [17] There are many studies in the literature which have tested Se addition in quails' diets to improve the oxidative stability of the meat, however the antioxidant role of Se is still unclear [12,15] and the effects of organic or inorganic Se as dietary supplementation on its final concentration in quail meat and on the meat quality are not conclusive. [16,18] In fact, the role of SeY supplementation in quails' diets has not yet been elucidated in the literature, and more specifically there are no studies on the possible synergistic action between soybean oil (SO) and SeY on lipids, fatty acids, and the oxidative stability of meat.…”

Section: Introductionmentioning

confidence: 99%

“…[ 14 ] Thus, selenium (Se) supplementation can influence the metabolism, nutrition, performance, reproductive system, and antioxidant defense system of birds. [ 15 ] Quail performance can be improved by selenite reserves in muscles that support antioxidant defenses. [ 16 ] In addition, Se is a component of the enzyme glutathione peroxidase, which is a selenoenzyme responsible for fighting free radicals in muscle tissue, preventing oxidative damage by acting as a modulator of the immune system and reproductive system.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Soybean Oil and Selenium Yeast Supplementation in Quail's Diet: Productive Performance, Fatty Acid Profile, Enzyme Activity, and Oxidative Stability of Meat

Brito

Pascoal

Filho

et al. 2023

Euro J Lipid Sci & Tech

View full text Add to dashboard Cite

The objective of this study is to evaluate the influence of different soybean oil (SO) and selenium yeast (SeY) levels in the diet of meat quails on productive performance, physicochemical, quality measurements, fatty acid profile, enzyme activity estimation, and oxidative stability of meat. A total of 288 one-day old commercial meat quails are allocated into four groups according to a completely randomized experimental design, with two levels of SO (1.5% and 3.0%) and SeY (0 and 0.15 mg kg −1 ) in the feed. The supplementation period is 42 days. The use of up to 3% supplementation of SO in the diet improves (p < 0.05) the productive performance. The polyunsaturated acid content and thiobarbituric acid value in the meat are increased (p < 0.05) as an effect of the SO increase in the diet. The use of SeY in quail diets associates with 3% inclusion of SO and promotes improvements in the qualitative parameters of the quail meat. Therefore, the inclusion of 0.15 mg kg −1 of SeY in the diets is a viable alternative for improving the oxidative stability of meat since it improves the qualitative parameters of quail meat in diets with a high inclusion of SO. Practical Applications: These results have practical applicability in the meat industry, since it is possible to change the lipid profile of this raw material, meeting the requirement of the consumer market for healthy foods, reducing the total cholesterol content, and nutritionally desirable, through enrichment with polyunsaturated fatty acids.

show abstract

“…Selenium levels increasing in poultry diet, its concentration in poultry products, in particular meat and eggs increases (Fisinin et. al., 2009;Bennett & Cheng, 2010;Chantiratikul et. al., 2020).…”

Section: Selenium In Poultry Breeding Productsmentioning

confidence: 99%

Selenium in natural environment and food chains. A Review

Sobolev¹,

Gutyj²,

Соболева³

2020

Ukr J Ecol

View full text Add to dashboard Cite

The analytical review attempts to summarize the results of numerous scientific research conducted by scientists around the world on selenium scattering and accumulation in natural environment, with considerable attention paid to the concentration of this trace element in soils, natural waters and plants. It is shown that selenium content in agricultural products is caused by the processes of physico-chemical and biogenic migration of this element in the biogeochemical food chain. According to the modern classification of trace elements, which is based on their biological significance for living organisms, selenium belongs to the vital group or biogenic elements. As a biotic element, it has unique physicochemical and biochemical properties and with adequately absorbed into the human body has a positive effect on a number of physiological processes. Various research shows that the majority of the world population (except in some regions) today consumes less selenium with the food than necessary and its consumption decreases every year. Insufficient selenium intake in the human body (less than 15–30 μg/day) leads to the development one of the hypomicroelementosis – hyposelenosis. Selenium deficiency is considered as a possible etiological factor in some cardiovascular, cancer, osteoarticular and neurodegenerative diseases that threaten to human life. Providing the human body with selenium in optimal amounts is one of the important conditions of nutrition. A number of countries have developed recommended selenium intake standards for the adults, which range from 55 to 120 μg/day. We can calculate the physiological need for selenium in children and adolescents by extrapolation. The most safe and effective way to maintain the necessary level of selenium for the human body can be achieved only through the poultry and livestock products by mandatory introduction of premixes containing highly effective biologically available selenium forms into animal feed. This will ensure a relatively high level of trace element in meat, eggs, and milk and would eliminate the cases of toxicosis in human population due to buffer effect of animal tissues.

show abstract

Effect of dietary selenium from selenium-enriched kale sprout, selenomethionine, and sodium selenite on performance and selenium concentrations in the tissues of growing quails

Cited by 4 publications

References 25 publications

Effect of supplementation and withdrawal of selenium-enriched kale sprouts on productivity and egg selenium concentration of laying hens

Effect of supplementation and withdrawal of selenium-enriched kale sprouts on productivity and egg selenium concentration of laying hens

Soybean Oil and Selenium Yeast Supplementation in Quail's Diet: Productive Performance, Fatty Acid Profile, Enzyme Activity, and Oxidative Stability of Meat

Selenium in natural environment and food chains. A Review

Contact Info

Product

Resources

About