1990
DOI: 10.1161/01.hyp.15.4.420
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Effect of dietary salt on the skeletal muscle microvasculature in Dahl rats.

Abstract: The purpose of this study was to identify microvascular alterations that could contribute to increased peripheral vascular resistance in the Dahl salt-sensitive rat with salt-induced hypertension. Intravital microscopy was used to study the spinotrapezius muscle arteriolar network in anesthetized salt-sensitive rats fed either a high salt (7% sodium chloride) or low-normal salt (0.45% sodium chloride) diet for 4 weeks. Age-matched Dahl salt-resistant rats on high and low-normal salt diets served as controls. T… Show more

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Cited by 23 publications
(17 citation statements)
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“…In contrast to previous findings in hypertensive DS rats fed a high salt diet for 4 weeks, 3 arcade arteriole diameters were not reduced in the current group of DS rats after 6-7 weeks of high salt intake. Longitudinal studies in DS rats and other hypertension models indicate that as hypertension progresses, the vascular alterations in a particular organ can change, often with a shift in the segments of the arterial tree that contribute to increased vascular resistance.…”
contrasting
confidence: 99%
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“…In contrast to previous findings in hypertensive DS rats fed a high salt diet for 4 weeks, 3 arcade arteriole diameters were not reduced in the current group of DS rats after 6-7 weeks of high salt intake. Longitudinal studies in DS rats and other hypertension models indicate that as hypertension progresses, the vascular alterations in a particular organ can change, often with a shift in the segments of the arterial tree that contribute to increased vascular resistance.…”
contrasting
confidence: 99%
“…The right carotid artery was cannulated for arterial pressure measurement, and the right spinotrapezius muscle was exteriorized as previously described. 28 - 29 The muscle was continuously superfused with an electrolyte solution (mM: NaCl 119, NaHCO 3 25, KC1 6, and CaCl 2 3.6) warmed to 35°C and equilibrated with a mixture of 95% 1 V 5 % CO 2 (pH, 7.35-7.40). Superfusate flow was 4-6 ml/min to minimize equilibration with atmospheric oxygen.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Hypertension that can be exacerbated by dietary salt (‘salt-sensitive’ hypertension) is characterized by distinct functional changes at the microvascular level [1, 2, 3, 4]. However, high salt intake can also lead to changes in microvascular function in the absence of elevated arterial pressure [3, 5, 6, 7, 8, 9].…”
Section: Introductionmentioning
confidence: 99%
“…It is very fitting that this new direction of research involves Dr. Phillip Hutchins because he was, if not the first, one of the first investigators to study the in vivo microvasculature of SHR. 3 Since his first study with Alice Darnell almost 2 decades past, studies of the microvasculature in virtually every organ system and type of hypertension have been published and now, with the work of Boegehold and Kotchen, 1 the Dahl form of hypertension is included. The studies by Boegehold and Kotchen 1 and le Noble et al 2 point out two ongoing issues that are common to the majority of in vivo and anatomic studies of the microvasculature.…”
Section: New Directions For Microvascular Research In Hypertensionmentioning
confidence: 99%