Effect of dietary replacement of soybean meal with linseed meal on feed intake, growth performance and carcass quality of broilers

Tamasgen, Negasa; Urge, Mengistu; Girma, Meseret; Nurfeta, Ajebu

doi:10.1016/j.heliyon.2021.e08297

Cited by 8 publications

(11 citation statements)

References 28 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Mir et al (2021) reported that flaxseed with chromium supplementation decreased the bodyweight. A similar result was also observed in the body weight of the broiler chickens up to 44 days of age, fed with 6.5 to 26% of linseed meal (Tamasgen et al 2021). These negative effects can be attributed to the low digestibility of LS, along with the high viscosity of jejuna digesta.…”

supporting

confidence: 78%

Effect of dietary supplementation of linseed (Linum usitatissimum) on the growth performance and lipid profile of broiler chickens

Rathaur

Chandra

Bhateshwar

et al. 2022

Indian J of Anim Sci

View full text Add to dashboard Cite

Broiler diets frequently include fats and oils to improve energy density, feed palatability, and functionality associated with Ω-3 PUFA. The purpose of this research was to examine how dietary supplementation of linseed affects growth performance and lipid profile of broiler chickens. The study was carried out at the poultry farm of the Banaras Hindu University, Varanasi. The experiment is approved by the Central Animal Ethics Committee of the University (IAEC/3036). Total 200 male Cobb-400, 7-day-old broiler chicks were randomly distributed into 5 treatment groups and fed with different levels of LS (0, 2.5, 5, 7.5, and 10%), respectively. The chickens fed rations supplemented with different levels of LS resulted in significantly decreased body weight and significantly increased feed conversion ratio. In blood lipid profile, CHO, TRI, LDL-C, and VLD-C concentrate levels decreased when fed with different level of LS, while HDL-C increased significantly.

show abstract

supporting

confidence: 78%

Effect of dietary supplementation of linseed (Linum usitatissimum) on the growth performance and lipid profile of broiler chickens

Rathaur

Chandra

Bhateshwar

et al. 2022

Indian J of Anim Sci

View full text Add to dashboard Cite

show abstract

“…Prior to this, several articles have examined the impact of substituting soybean meal with various plant protein sources on the growth and development of broilers. For example, replacing 50% of soybean meal in the diet of broiler chickens with linseed meal does not have negative impact on feed intake, feed conversion rate, or mortality rate [21]. The production performance of broilers was significantly improved when perilla seed meal replaces 1-2% soybean meal in the diet [22].…”

Section: Discussionmentioning

confidence: 99%

Dietary Replacement of Soybean Meal with Zanthoxylum bungeanum Seed Meal on Growth Performance, Blood Parameters, and Nutrient Utilization in Broiler Chickens

Chen,

Li,

Zheng

et al. 2024

Animals

View full text Add to dashboard Cite

Zanthoxylum bungeanum seed meal (ZBM), a novel plant protein raw material, has shown promising potential in enhancing the growth of broiler chickens as a substitute for soybean meal (SBM) in feed. In the artificial digestive experiment of vitro experiments, the digestibility of ZBM and SBM were assessed using the SDS-III Single Stomach Animal Biometric Digestion System. Subsequently, 180 1-day old AA chicks were divided into three groups for in vivo experiments: corn–soybean-meal-based diet (CON group); ZBM replacing 5% soybean meal in the basal diet (ZBM-1 group); ZBM replacing 10% soybean meal in the basal diet (ZBM-2 group). The experiment period lasted for 42 days. Compared to SBM, ZBM demonstrated higher crude protein content, dry matter digestibility, and extracorporeal digestible protein. Compared with the CON group, the broilers in the ZBM-2 group showed improved ADG and ADFI during the 1–21 d, 22–42 d, and 1–42 d periods (p < 0.05). Furthermore, the ZBM groups exhibited significant increases in slaughter performance compared with the CON group (p < 0.05). The substitution of ZBM for SBM also leads to a significant reduction in serum enzyme indicators (p < 0.05). Additionally, the lipoprotein and total cholesterol of the ZBM groups were significantly lower than those of the CON group (p < 0.05). Substituting SBM with ZBM significantly enhances the activity of superoxide dismutase and the content of immunoglobulin G in broiler serum, while reducing the content of malondildehyde (p < 0.05). The ZBM groups showed significantly higher utilization of dry matter, crude protein, and energy compared with the CON group (p < 0.05). In conclusion, the study confirmed that the substitution of SBM with 5–10% ZBM in broiler diets has a significant positive effect on growth, development, antioxidant capacity, immune function, and nutrient utilization. This study not only provides a theoretical foundation for the utilization of ZBM in broiler diets but also offers an effective approach for reducing reliance on soybean meal.

show abstract

“…In theory, it would be nearly impossible for a chicken’s extrahepatic tissues to maintain static lipid volume when hepatic mitochondrial FAO is accelerated and hepatic lipogenesis is decelerated. Supporting this, researchers showed that dietary flaxseed causes a dose-dependent and time-dependent attenuation of abdominal adiposity in chickens and ducks [ 123 , 124 , 125 , 126 ]. Humans are protected from fatty liver because chylomicrons and lipoprotein molecules transport dietary fatty acids through lymph and systemic circulation before delivering them to the liver [ 127 , 128 ] ( Figure 8 ).…”

Section: Discussionmentioning

confidence: 99%

Flaxseed Reduces Cancer Risk by Altering Bioenergetic Pathways in Liver: Connecting SAM Biosynthesis to Cellular Energy

Weston

Hales

2023

Metabolites

View full text Add to dashboard Cite

This article illustrates how dietary flaxseed can be used to reduce cancer risk, specifically by attenuating obesity, type 2 diabetes, and non-alcoholic fatty liver disease (NAFLD). We utilize a targeted metabolomics dataset in combination with a reanalysis of past work to investigate the “metabo-bioenergetic” adaptations that occur in White Leghorn laying hens while consuming dietary flaxseed. Recently, we revealed how the anti-vitamin B6 effects of flaxseed augment one-carbon metabolism in a manner that accelerates S-adenosylmethionine (SAM) biosynthesis. Researchers recently showed that accelerated SAM biosynthesis activates the cell’s master energy sensor, AMP-activated protein kinase (AMPK). Our paper provides evidence that flaxseed upregulates mitochondrial fatty acid oxidation and glycolysis in liver, concomitant with the attenuation of lipogenesis and polyamine biosynthesis. Defatted flaxseed likely functions as a metformin homologue by upregulating hepatic glucose uptake and pyruvate flux through the pyruvate dehydrogenase complex (PDC) in laying hens. In contrast, whole flaxseed appears to attenuate liver steatosis and body mass by modifying mitochondrial fatty acid oxidation and lipogenesis. Several acylcarnitine moieties indicate Randle cycle adaptations that protect mitochondria from metabolic overload when hens consume flaxseed. We also discuss a paradoxical finding whereby flaxseed induces the highest glycated hemoglobin percentage (HbA1c%) ever recorded in birds, and we suspect that hyperglycemia is not the cause. In conclusion, flaxseed modifies bioenergetic pathways to attenuate the risk of obesity, type 2 diabetes, and NAFLD, possibly downstream of SAM biosynthesis. These findings, if reproducible in humans, can be used to lower cancer risk within the general population.

show abstract

Effect of dietary replacement of soybean meal with linseed meal on feed intake, growth performance and carcass quality of broilers

Cited by 8 publications

References 28 publications

Effect of dietary supplementation of linseed (Linum usitatissimum) on the growth performance and lipid profile of broiler chickens

Effect of dietary supplementation of linseed (Linum usitatissimum) on the growth performance and lipid profile of broiler chickens

Dietary Replacement of Soybean Meal with Zanthoxylum bungeanum Seed Meal on Growth Performance, Blood Parameters, and Nutrient Utilization in Broiler Chickens

Flaxseed Reduces Cancer Risk by Altering Bioenergetic Pathways in Liver: Connecting SAM Biosynthesis to Cellular Energy

Contact Info

Product

Resources

About