1979
DOI: 10.1017/s0022029900020756
|View full text |Cite
|
Sign up to set email alerts
|

Effect of dietary protein level during pregnancy and 2 weeks of lactation on mammary gland growth in rats

Abstract: In a previous paper (Pyska & Styczyriski, 1979) it was shown that protein level in the diet of a rat influences the development of its mammary gland during the animal's growth to sexual maturity. Rats fed a semi-synthetic diet containing 15% protein had better-developed mammary glands than rats on a diet containing 10% protein. The aim of the study now reported was to investigate the effect of the protein level in the diet on the development of the mammary gland during pregnancy and 14 d of lactation.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

1981
1981
1996
1996

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
references
References 9 publications
0
0
0
Order By: Relevance