Effect of dietary protein and lipid levels on growth performances and digestive enzymes activities in grouper (Epinephelus coioides)
Agus Putra Abdul Samad,
Syahrial Syahrial,
Fitra Wira Hadinata
et al.
Abstract:This study investigates the effect of dietary protein and lipid levels on growth and digestive enzymes activities in grouper (Epinephelus coioides). Furthermore, grouper juveniles (8.63±0.47 g) were separated into ten groups and cultivated in a 100-L tank. Five groups were fed in different protein levels of 35, 40, 45, 50, and 55% protein, while the remaining were fed in different lipid levels of 6, 8, 10, 12, and 14% lipid. All experimental diets were mixed with 1.0% Sauropus androgynus extract. The fishes we… Show more
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