2017
DOI: 10.1007/s10499-016-0109-7
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Effect of dietary phytase on phosphorus use efficiency and dynamics in aquaponics

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Cited by 15 publications
(6 citation statements)
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“…There were no significant differences between the concentrations of any of these anions among the system units (P>0.05). Phosphate levels in all units increased up to 7 mg/L in all tanks (Figure 2), consistent with the observations of da Silva Cerozi and Fitzsimmons (2017). Phosphorus availability for plants rises with a decrease in pH and an increase in temperature (Cerozi et al, 2016).…”
Section: Resultssupporting
confidence: 90%
“…There were no significant differences between the concentrations of any of these anions among the system units (P>0.05). Phosphate levels in all units increased up to 7 mg/L in all tanks (Figure 2), consistent with the observations of da Silva Cerozi and Fitzsimmons (2017). Phosphorus availability for plants rises with a decrease in pH and an increase in temperature (Cerozi et al, 2016).…”
Section: Resultssupporting
confidence: 90%
“…The presence of phytase has promoted the break of the phytase molecule, making available a higher amount of phosphorus, thus enabling higher absorption of nutrients present in foods of plant origin (Scottá et al 2014;Da Silva-Cerozi and Fitzsimmons 2017).…”
Section: Discussionmentioning
confidence: 99%
“…The addition of phytase in plant-based diets for fish assists in the digestion and absorption of nutrients, consequently improving the animals' productive performance and health status (Dersjant-Li et al 2015;Zhu et al 2015;Da Silva-Cerozi and Fitzsimmons 2017).…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, non-starch polysaccharides (NSPs) and phytate are among the main challenges when plant-based fish feed is used [14][15][16]. Plant-based feeds have a high phytate content, and fish cannot efficiently utilise phytate [17]. This leads to the excretion of phytate into the water, resulting in nutrient pollution, algal growth, and hypoxic environments [18].…”
Section: Introductionmentioning
confidence: 99%