1999
DOI: 10.1161/01.hyp.34.3.472
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Effect of Dietary Patterns on Ambulatory Blood Pressure

Abstract: Abstract-We measured ambulatory blood pressure (ABP) in 354 participants in the Dietary Approaches to StopHypertension (DASH) Trial to determine the effect of dietary treatment on ABP (24-hour, day and night) and to assess participants' acceptance of and compliance with the ABP monitoring (ABPM) technique. After a 3-week run-in period on a control "typical" American diet, subjects (diastolic blood pressure [BP], 80 to 95 mm Hg; systolic BP, Ͻ160 mm Hg; mean age, 45 years) were randomly assigned to 1 of 3 diets… Show more

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Cited by 118 publications
(34 citation statements)
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“…A previous analysis of the effect of the study diets on ABPM BPs showed statistically significant treatment effects that did not differ significantly in magnitude from those measured using RZ-BP measurements. 23 We now extend those results by comparing results from various ABPM summary measurements with results from RZ-BPs recorded over 1-5 days. The findings are intended to guide researchers in designing future clinical trials in which BP is the primary outcome.…”
Section: Introductionmentioning
confidence: 59%
See 1 more Smart Citation
“…A previous analysis of the effect of the study diets on ABPM BPs showed statistically significant treatment effects that did not differ significantly in magnitude from those measured using RZ-BP measurements. 23 We now extend those results by comparing results from various ABPM summary measurements with results from RZ-BPs recorded over 1-5 days. The findings are intended to guide researchers in designing future clinical trials in which BP is the primary outcome.…”
Section: Introductionmentioning
confidence: 59%
“…Among participants with acceptable ABPM measurements, more than 90% of the possible waking and sleeping readings were obtained. 23 Staff were trained and certified on ABPM measurements on a regular basis throughout the study. Participants completed a questionnaire to assess how much wearing the monitor interfered with their daily activities.…”
Section: Methodsmentioning
confidence: 99%
“…14,15 Studies in hypertensive individuals have shown increased plasma and vascular tissue levels of C-reactive protein (CRP) and several inflammatory cytokines, suggesting a potential association between vascular inflammation and hypertension. [16][17][18][19] Although the evidence for a direct relationship between salt intake and BP is basically established, [20][21][22][23] the clinical evidence is not adequate to consider whether this effect translates into increased incidence of cardiovascular diseases independent from BP in patients with high dietary salt consumption. In this study, we hypothesized that dietary salt intake may be related with inflammation and albuminuria independently from BP in non-diabetic hypertensive patients.…”
Section: Introductionmentioning
confidence: 99%
“…Researches of Hu et al (2001), Hu and Willett (2002) and Moore et al (2001Moore et al ( , 1999 have suggested that high intake of fruits, vegetables and dietary fiber may reduce the risk of chronic diseases such as cardiovascular diseases, stroke and type 2 diabetes. Legumes such as lentils, split peas (green and yellow) play a significant role in human nutrition as a source of minerals, vitamins (E, D and folate) and as a source of fiber.…”
Section: Int J Cancermentioning
confidence: 99%