2023
DOI: 10.3390/ani13050797
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Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats

Abstract: The microencapsulated mixture of organic acids and pure botanicals (OA/PB) has never been evaluated in goats. The aim of this study was to extend the analysis to mid–late lactating dairy goats, evaluating the effects of OA/PB supplementation on the metabolic status, milk bacteriological and composition characteristics, and milk yield. Eighty mid–late lactating Saanen goats were randomly assigned to two groups: one group was fed the basal total balanced ration (TMR) (CRT; n = 40) and the other was fed a diet th… Show more

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Cited by 31 publications
(23 citation statements)
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“…[16], we found no signi cant differences between the CON and PEO groups regarding ALT/SGPT (a marker of liver health; [21]) and creatinine (a marker of kidney health; [22]). Serum metabolomics analysis revealed a correlation between 3-indoxylsulfate and various genera, indicating that this metabolite is primarily derived from the microbiota and linked to tryptophan metabolism.…”
Section: Discussionmentioning
confidence: 75%
“…[16], we found no signi cant differences between the CON and PEO groups regarding ALT/SGPT (a marker of liver health; [21]) and creatinine (a marker of kidney health; [22]). Serum metabolomics analysis revealed a correlation between 3-indoxylsulfate and various genera, indicating that this metabolite is primarily derived from the microbiota and linked to tryptophan metabolism.…”
Section: Discussionmentioning
confidence: 75%
“…In contrast, our study showed that PEO oral administration significantly increased the concentrations of albumin, ALT/SGPT, and creatinine. Liver health is associated with ALT/SGPT activity, and kidney health is associated with creatinine ( 72 , 73 ). In the present study, higher ALT/SGPT and creatinine concentrations were observed in the PEO group, indicating that PEO oral administration affects the basic metabolic function in animals, which resulted in metabolic stress of the liver and kidneys.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, it is important to note that the cows used in the three experiments had different diets, which could lead to varying intake levels. Factors such as hay quality [29], feed additive usage [30], and forage quality [31] have been shown to potentially alter the intake patterns of production animals. It is widely recognized that a diverse database can enhance the predictive capacity and comprehensiveness of the generated equations, as noted in recent studies [32][33][34][35][36].…”
Section: Discussionmentioning
confidence: 99%