“…intestinal (BONTEMPO et al, 2006;JUNG;BATAL, 2012;SAUER et al, 2012), na microbiota intestinal (ANDRÉS-ELIAS et al, 2007;GHOSH et al, 2012) e no sistema imune dos animais (ANDRÉS-ELIAS et al, 2007;TAHMASEBI-KOHYANI et al, 2011). 190 54,190 54,190 54,190 54,190 Farelo de soja (46%) 18,000 18,000 18,000 18,000 18,000 Soro de leite (71% de lactose) 2 11,400 11,400 11,400 11,400 11,400 Leite em pó (37% de lactose) 5,160 5,160 5,160 5,160 5,160 Plasma desidratado 5,000 5,000 5,000 5,000 5,000 L-Lisina.HCl (78%) 0,280 0,280 0,280 0,280 0,280 DL-Metionina (99%) 0,120 0,120 0,120 0,120 0,120 L-Treonina (98,5%) 0,080 0,080 0,080 0,080 0,080 Produto comercial: Clorohidroxiquinolina (60,0 %).…”