Effect of dietary high non-phytate phosphorus level on growth performance and metabolism of calcium and phosphorus in Lion-head geese

Zhu, Yating; Wang, C.Y.; Wen, Juan; Wang, W.C.; Yang, Lin

doi:10.1016/j.anifeedsci.2017.12.009

Cited by 5 publications

(8 citation statements)

References 32 publications

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“…In the present study it was found that serum ALP activity of adult birds was significantly decreased as dietary NPP supplemental level increased from 0.4 to 0.8% on d 7 of rearing period, and the birds fed with 0.8% NPP supplementation had the lowest serum ALP activity on d 21 of post-hatching. The results were in agreement with the previous study of broilers ( Liu et al, 2017 ) and geese ( Zhu et al, 2018b ). It is suggested that dietary higher P levels have inhibitory effect on the transfer of P from bone storage pools to blood ( Marks et al, 2010 ).…”

Section: Discussionsupporting

confidence: 93%

“…The production depression in pigeons due to dietary high (0.80%) NPP supplementation was first reported in the present study. It has been reported that the final BW, ADG, and ADFI were significantly decreased in goslings fed the diet supplemented with 0.80% NPP at the age from 1 to 21 d of age ( Zhu et al, 2018b ). The imbalance Ca: NPP ratio was able to form insoluble complexes and then lowered the utilization of mineral and energy ( Plumstead et al , 2008 ).…”

Section: Discussionmentioning

confidence: 99%

“…Phosphorus ( P ) plays an important role in nucleic acid synthesis, energy metabolism, muscle function, enzyme activity, lipid metabolism, and bone mineralization ( Berndt and Kumar, 2009 ). The P nutrition for optimal performance and bone development in broilers, ducks and geese have been well documented ( Li et al, 2017 ; Zhu et al, 2018a , b ; Xu et al, 2019 ). Pigeons ( Columba livia domestica ) as a type of altricial birds, unlike chicken, hatch with unopened eyes and can only be fed by male and female pigeons with ‘crop milk’ for nearly 28 d. Pigeons are widely distributed throughout the whole world (except arctic regions) ( Sales and Janssens, 2003 ).…”

Section: Introductionmentioning

confidence: 99%

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Influence of dietary phosphorus concentrations on the performance of rearing pigeons (Columba livia), and bone properties of squabs

Feng¹,

Zhang²,

An³

et al. 2022

Poultry Science

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Section: Discussionsupporting

confidence: 93%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Influence of dietary phosphorus concentrations on the performance of rearing pigeons (Columba livia), and bone properties of squabs

Feng¹,

Zhang²,

An³

et al. 2022

Poultry Science

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“… Wilkinson et al (2014) stated that the Ca: NPP ratio is more important than the absolute individual dietary concentrations of Ca and NPP. Our findings are similar to those obtained by Zhu et al (2018) , who reported that decreasing the dietary Ca: NPP ratio for Lion-head goslings significantly impaired BW, BWG, and FI. Wang (2011) recorded no significant changes in the BWG, FI, and FCR of Shitou geese fed diets containing different levels of Ca (0.65%, 0.95%, and 1.25%) and available phosphorus from 29 to 70 days of age.…”

Section: Resultssupporting

confidence: 92%

“…Additionally, Hamdi et al (2015) reported that higher Ca levels (0.9%) had negative effects on FI and BWG, whereas lower Ca concentrations were desirable as they promoted better broiler performance. Zhu et al (2018) reported that increasing the level of dietary P provided to Lion-head goslings significantly impaired growth performance traits, including BW, BWG, and FI. In another study, reducing dietary P levels did not significantly affect the BW, WG, FI, and FCR of broiler chickens from 1 to 42 days of age ( Farhadi et al, 2017 ).…”

Section: Resultsmentioning

confidence: 99%

Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese

et al. 2021

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The present study investigated the effect of different dietary levels of calcium ( Ca ) and non-phytate phosphorus ( P ) on the growth performance, carcass characteristics, and blood components of growing geese. A total of 120, 4-wk-old Egyptian goslings with similar body weights were randomly distributed to four groups in a 2 × 2 factorial arrangement, which included 2 levels of Ca (0.85% and 0.70%) and 2 levels of non-phytate P (0.45% and 0.35%). Each group was subdivided into 6 replicates of five birds. The experiment lasted 8 wk, from 4 to 12 wk of age. Results show that dietary Ca level had no significant effect on any of the studied growth performance traits over the full experimental period. Dietary P level also had no significant impact on these traits, with the exception of daily body weight gain and feed conversion ratio at 8 to 12 wk of age; these improved significantly with the low P diet. Geese received a diet containing 0.70% Ca + 0.45% P had the lowest body weight values at 12 wk of age and the lowest daily body weight gain, and feed intake at 8 to 12 weeks of age. While, the lowest value of feed conversion ratio was recorded in geese fed low level of Ca with low level of P (0.70% Ca + 0.35% P). There were no significant effects of the different dietary levels of Ca, P, or their interaction on all studied carcass parameters. Low dietary Ca level significantly increased the plasma levels of total protein, albumin, alanine transaminase ( ALT ), aspartate transaminase ( AST ), and creatinine and significantly decreased the plasma levels of Ca and P. Different dietary P levels had no significant effect on plasma levels of albumin, AST, ALT, ALP, and urea, whereas the 0.35% P-based diet significantly decreased the plasma contents of total protein, creatinine, Ca, and P. Plasma levels of albumin, creatinine, urea, Ca, and P were not affected by an interaction between Ca and P. Diets containing 0.70% Ca and 0.45% P lead to the highest plasma values for total protein, ALT, AST, and ALP compared with the other dietary Ca and P combinations. In conclusion, dietary Ca and P levels can be simultaneously reduced without negative impacts on growth performance, carcass characteristics, or blood biochemical components. We advise to avoid increasing the dietary Ca: P ratio, as it leads to negative effects on growth performance and blood biochemistry in growing geese. So, the findings of the current study recommended the low levels of Ca (0.70%) and non-phytate P (0.35%) for the performance of Egyptian geese during the fattening period.

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Dietary non-phytate phosphorus requirements for optimal productive and reproductive performance, and egg and tibial quality in egg-type duck breeders

Xia,

Abouelezz,

Huang

et al. 2023

animal

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Effect of dietary high non-phytate phosphorus level on growth performance and metabolism of calcium and phosphorus in Lion-head geese

Cited by 5 publications

References 32 publications

Influence of dietary phosphorus concentrations on the performance of rearing pigeons (Columba livia), and bone properties of squabs

Influence of dietary phosphorus concentrations on the performance of rearing pigeons (Columba livia), and bone properties of squabs

Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese

Dietary non-phytate phosphorus requirements for optimal productive and reproductive performance, and egg and tibial quality in egg-type duck breeders

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