1985
DOI: 10.2527/jas1985.614763x
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Effect of Dietary Fat on Pig Performance and Dust Levels in Modified-Open-Front and Environmentally Regulated Confinement Buildings

Abstract: Four trials were conducted with 1,480 pigs (initial wt: 23 kg in trial 1, 29 kg in trial 2 and 49 kg in trial 3 and 4) to determine the effect of dietary fat on pig performance, nutrient separation in an automated feed distribution system, dust levels in swine buildings and integrity of the respiratory system of swine. Two modified-open-front (B-1 and B-2) and two environmentally regulated (E-1 and E-2) growing-finishing buildings, of identical design, were used in each trial. In trial 1,250 pigs (25 pens of 1… Show more

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Cited by 28 publications
(14 citation statements)
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“…Although the improved pig performance alone may be sufficient justification to recommend the use of high-fat oat over normal-fat oat, there may be additional advantages to its use. It is possible that the use of high-fat oat could play a role in reducing dust levels in pig barns as Chiba et al (1985) reported significant reductions in aerial dust levels in swine units when diets contained additional lipid. The "prepackaged fat" in high-fat oat may also be of benefit to pig producers who mix their own feed, and who may not have sufficient production volume to justify keeping a heated fat tank at their feed mixing facility.…”
Section: Discussionmentioning
confidence: 99%
“…Although the improved pig performance alone may be sufficient justification to recommend the use of high-fat oat over normal-fat oat, there may be additional advantages to its use. It is possible that the use of high-fat oat could play a role in reducing dust levels in pig barns as Chiba et al (1985) reported significant reductions in aerial dust levels in swine units when diets contained additional lipid. The "prepackaged fat" in high-fat oat may also be of benefit to pig producers who mix their own feed, and who may not have sufficient production volume to justify keeping a heated fat tank at their feed mixing facility.…”
Section: Discussionmentioning
confidence: 99%
“…It is possible that the use of high-fat Linpro could play a role in reducing dust levels in swine barns as Chiba et al (1985) reported significant reductions in aerial dust levels in swine units when diets contained additional lipid. The "prepackaged fat" in Linpro may also be of benefit to swine producers who mix their own feed, and who may not have sufficient production volume to justify keeping a heated fat tank at their feed mixing facility.…”
Section: Discussionmentioning
confidence: 99%
“…Many studies focus on the impact of NH 3 or PM on atrophic rhinitis (AR), are dated and were performed in confined research facilities (Stombaugh et al, 1969;Curtis et al, 1975;Drummond et al, 1980;Underdahl et al, 1982;Urbain et al, 1996;Hamilton et al, 1998Hamilton et al, , 1999Wathes et al, 2004;Done et al, 2005). No consensus is obtained on whether (Stombaugh et al, 1969;Curtis et al, 1975;Chiba et al, 1985;Donham, 1991;Jolie et al, 1999b) or not (Drummond et al, 1980;Carpenter and Moulsley, 1986;Van 't Klooster et al, 1993;Jansen and Feddes, 1995;Takai et al, 1995;Urbain et al, 1996;Hamilton et al, 1999;Done et al, 2005) PM or NH 3 affect health or production under current field conditions. Further, many studies consider only the impact of PM (Chiba et al, 1985;Van 't Klooster et al, 1993;Jolie et al, 1999a) or NH 3 (Stombaugh et al, 1969;Underdahl et al, 1982;Urbain et al, 1996;Hamilton et al, 1998) on respiratory parameters (Urbain et al, 1996;Hamilton et al, 1998Hamilton et al, , 1999Done et al, 2005) or production data (Bate et al, 1987;Wathes et al, 2004), but not the associations and long term environmental exposures in relation with health and production.…”
Section: Introductionmentioning
confidence: 95%
“…No consensus is obtained on whether (Stombaugh et al, 1969;Curtis et al, 1975;Chiba et al, 1985;Donham, 1991;Jolie et al, 1999b) or not (Drummond et al, 1980;Carpenter and Moulsley, 1986;Van 't Klooster et al, 1993;Jansen and Feddes, 1995;Takai et al, 1995;Urbain et al, 1996;Hamilton et al, 1999;Done et al, 2005) PM or NH 3 affect health or production under current field conditions. Further, many studies consider only the impact of PM (Chiba et al, 1985;Van 't Klooster et al, 1993;Jolie et al, 1999a) or NH 3 (Stombaugh et al, 1969;Underdahl et al, 1982;Urbain et al, 1996;Hamilton et al, 1998) on respiratory parameters (Urbain et al, 1996;Hamilton et al, 1998Hamilton et al, , 1999Done et al, 2005) or production data (Bate et al, 1987;Wathes et al, 2004), but not the associations and long term environmental exposures in relation with health and production. Only one study exposed pigs to aerial PM (40.6 mg/m 3 ) in combination with lipopolysaccharide for 15 weeks (5 days per week, 8 h per day) but no influence on macroscopic lung lesions was noticed (Jolie et al, 1999a).…”
Section: Introductionmentioning
confidence: 95%