Effect of dietary extract and dried areal parts of Rosmarinus officinalis on performance, immune responses and total serum antioxidant activity in broiler chicks

Soltani, Mohsen; Tabeidian, Sayed Ali; Ghalamkari, Gholamreza; Adeljoo, Amir Hossein; Mohammadrezaei, Mohammad; Fosoul, Sayed Sadra Ale Saheb

doi:10.1016/s2222-1808(15)61017-9

Cited by 15 publications

(17 citation statements)

References 15 publications

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“…The 7 group (10g/kg of rosemary) had significant effect of medicinal plant in improvement the live body weight as compared to the control group. The obtained result was an agreement with (Mathlouthi et al 2015;Cetin et al 2016;Soltani et al 2016) who mentioned that adding thyme and rosemary powder or essential oil into the broiler diet or drinking water had a significantly different live body weight of chicks compared to control group. On the other hand, the results of the present study are not consistent with those of (Franciosini et al 2015; Belenli et al 2015).…”

Section: Discussionsupporting

confidence: 89%

Impact of Various Levels of Medicinal Plants on Some Productive And Physiological Traits in Broiler Chickens

Artoshi

TAYBE

Söğüt

2020

juod

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A study aimed to evaluate the influence of using three medicinal plants on some productive and physiological traits of broiler chickens. Two hundred eighty-eight chicks (Ross 308) randomly distributed into eight groups with three replicates in each treatment. First group was fed the basal diet, without any plant supplement, as control group, while the 2 nd and 3 rd groups were fed the same diet with thyme (5 and 10 g/kg, respectively), the 4 th and 5 th groups were fed diets with Adiantum (3 and 5 g/kg, respectively) and the 6 th and 7 th groups were fed diets supplemented with rosemary at 5 and 10 g/kg, respectively, the combination of plants (7.5 g/kg of thyme and 7.5 g/kg of rosemary and 4 g/kg of adiantum) added to the basal diet of group 8 th. The active compounds of the three plants were analyzed by Gas Chromatography/Mass Spectrometry. Live body weight was measured at weekly intervals. At the end of the experiment, the following traits were measured: carcass traits, internal organ, lymphoid organs and meat color. The obtained results summarized as follows: Fourteen, Fifteen and Twenty-one compounds were identified in the Thyme, Adiantum and Rosemary samples, respectively, and the major compounds were carvacrol (60.77%), gamma-terpinene (41.23%) and α-Pinene (51.87%), respectively. Overall, there is a significant effect of medicinal plants on live body weight in both genders, in which the male chicks in the 4 th group and female chicks in 7 th group had significantly higher live body weight. Regarding male chickens, T2, T3 and T8 groups have significantly higher carcass yield, also each of dressing percentage, breast, legs and wings were higher in T3 group. Furthermore, neck and back weight was higher in T3 group in both genders. It can be concluded that the supplementation of medicinal plants to broiler´s diet had a beneficial effect on most of broiler performance, particularly in male chickens that fed T3 group (Thyme 5g/kg).

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Section: Discussionsupporting

confidence: 89%

Impact of Various Levels of Medicinal Plants on Some Productive And Physiological Traits in Broiler Chickens

Artoshi

TAYBE

Söğüt

2020

juod

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“…Meat texture is evaluated with textural profile analysis (TPA) and shear force (SF) as affected by myofibril structure. Recently, studies on the meat quality or carcass traits of broilers supplemented with plant extracts in diets have been carried out (Méndez-Zamora et al, 2015a, 2015bHashemipour et al, 2016;Mpofu et al, 2016;Peng et al, 2016;Sadeghi et al, 2016;Soltani et al, 2016;Chowdhury et al, 2018), but with little attention have been given to TPA. Park et al (2014) did not find effects on SF, Spring, Gum and Chew when evaluating 0.2% (w/v) of the inclusion of extracts of the plants Saposhnikoviadivaricata, Lonicera japonica and Chelidoniummajusin broiler diets.…”

Section: Performance Carcass Variables and Meat Quality Of Broilersmentioning

confidence: 99%

Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil

Cázares-Gallegos

Silva-Vázquez²,

Hernández-Martínez

et al. 2019

Braz. J. Poult. Sci.

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“…Alternatively, dietary antibiotics have a noteworthy position in the animal production for promoters of health and growth; they represent important substitute approaches for a sustainable continuation of the production of unharmful poultry [3]. The usage of antibiotics in the animal diet has been made forbidden in Europe because of anxieties regarding the arrival of resilient bacteria the possibility of animals’ muscles carrying deposits [4]. Phytogenic diet additives are a common alternative to antibiotic growth promoters [5].…”

Section: Introductionmentioning

confidence: 99%

“…The aromatic plant rosemary is a mint in the evergreen family that is native to the Mediterranean region and can grow at high altitudes. It is a small shrub with branched, narrow, and sticky leaves [4]. Monoterpenes, like borneol and pinene myrcene 1-8 cineole, are features of rosemary’s volatile oil, and are considered antimicrobial, antibacterial, and antifungal [10].…”

Section: Introductionmentioning

confidence: 99%

Investigation of biochemical blood parameters, characteristics for carcass and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves

Jameel

2019

J Adv Vet Anim Res

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Objective: Investigating the antibiotic and antioxidant benefits of medicinal herbs to enrich the serum immune responses of chicken meat. Materials and Methods: A total of 1,080 Ross 308 broilers were reared up to 42 days. The broilers were divided randomly into nine assemblies, with each sectioned into three replicates. The first and second were supplemented with 0.25% and 0.50% of coriander seeds, respectively, while the third and fourth with 0.25% and 0.50% of rosemary leaves, respectively. A mixture of herbs from the two plants were added to fifth, sixth, seventh, and eighth treatments [(0.50% coriander seeds + 0.50% rosemary leaves), (0.25% coriander seeds + 0.50% rosemary leaves), (0.50% coriander seeds + 0.25% rosemary leaves), and (0.25% coriander seeds + 0.25% rosemary leaves)], respectively, whereas chicks in the ninth as a control group. Results: The results showed the pH for the thigh and breast of the carcass were measured. Glycogen levels, serum immunity (H, L, Hlration, Albumin, Globulin, and A/G ratio at 28 days and alanine aminotransferase, aspartate aminotransferase, and cholesterol at 42 days). The mineral deposits in the chicken meat were measured for Mg, Fe, Ca, Na, J, and total N. The fifth treatment had a significantly higher glycogen ratio ( p < 0.05). pH measurements for the thigh and breast were done immediately, 4, 12, and 24 h after slaughter. For the thigh, the seventh treatment was highest immediately and at 12 h. For the breast, significant differences were only noted at 12 h for chickens on a coriander diet. Conclusion: It is concluded that these additives have a positive effect on some of the blood profiles, carcass characteristics, and mineral composition of chicken meat.

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Effect of dietary extract and dried areal parts of Rosmarinus officinalis on performance, immune responses and total serum antioxidant activity in broiler chicks

Cited by 15 publications

References 15 publications

Impact of Various Levels of Medicinal Plants on Some Productive And Physiological Traits in Broiler Chickens

Impact of Various Levels of Medicinal Plants on Some Productive And Physiological Traits in Broiler Chickens

Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil

Investigation of biochemical blood parameters, characteristics for carcass and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves

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