Effect of Dietary Energy to Protein Ratio on Growth, Biological Indices, Proximate Composition, and Amino Acid Profiles in the Muscle of Varicorhinus macrolepis
Abstract:A 150-d feeding experiment was conducted to assess the effect of the dietary energy to protein ratio (E/P ratio) on growth, biological indices, proximate composition, and amino acid profiles in the muscle of Varicorhinus macrolepis. Six experimental diets were formulated with different E/P ratios (30.51, 33.90, 37.82, 42.34, 47.70, and 54.09 kJ/g). In the experiment, 360 fish with a mean weight of 8.75 g (SD, 0.59) were randomly divided into six groups (three replicates per group, 20 fish per replicate) and fe… Show more
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