Effect of dietary coenzyme Q10 supplementation on serum and bone minerals and leg weakness mortality in broilers

Gopi, M.; Purushothaman, M.R.; Chandrasekaran, D.

doi:10.14202/vetworld.2014.347-350

Cited by 8 publications

(9 citation statements)

References 13 publications

(16 reference statements)

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“…Adv., 10 (7): 311-322, 2015 its antioxidant property. However, these observations are opposite to the findings of Gopi et al (2014a), who reported higher body weight gain with better feed efficiency in high energy diet group, when the birds are reared under ambient temperature. But at 40 mg kgG 1 CoQ10 supplementation the poor performance is due to very high state of cellular metabolism resulting in higher heat increment and also the production score of CoQ10 supplemented at 20 mg kgG 1 diet group had comparable production score to that of the normal energy group.…”

Section: Discussioncontrasting

confidence: 96%

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Influence of Coenzyme Q10 Supplementation in High Energy Broiler Diets on Production Performance, Hematological and Slaughter Parameters under Higher Environmental Temperature

Gopi¹,

Purushothaman²,

Purushotha³

et al. 2015

Asian J. of Animal and Veterinary Advances

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An experiment was carried out to study the effect of CoQ10 supplementation at 20 and 40 mg kgG 1 in high energy diets under higher environmental temperature. The trial was carried out with 216 days old Cobb 400 broiler chicks divided into four treatments with nine replicates containing six birds in each. The treatments include normal energy diet (NE) (G1) (as per breeder's specifications) and high energy (HE, Normal energy plus 100 kcal) diet without (G2) and with CoQ10 supplementation at 20 (G3) and 40 (G4) mg kgG 1 . The Temperature Humidity Index (THI) during the study ranged from 24.46-33.05°C. The bird's growth performance, feed intake, feed efficiency, its serum lipid, mineral profile, serum antioxidant activity, muscle lipid and CoQ10 content, slaughter parameters cost of live weight gain were studied. There was no significant difference in the body weight gain, feed intake, feed efficiency in the growth periods and slaughter parameters among the treatment groups, whereas the production score, higher intestinal length and better feed cost per kg of live weight gain was observed in NE fed groups than the other three groups. The serum and muscle lipid content was reduced and serum antioxidant activity was increased with on CoQ10 supplementation at 20 and 40 mg kgG 1 in the diet.

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Section: Discussioncontrasting

confidence: 96%

“…The serum sodium and potassium levels were not influenced by different treatments. However, earlier studies (Aly, 2012;Gopi et al, 2014a) had significantly higher sodium levels upon CoQ10 supplementation.…”

Section: Discussionmentioning

confidence: 72%

Influence of Coenzyme Q10 Supplementation in High Energy Broiler Diets on Production Performance, Hematological and Slaughter Parameters under Higher Environmental Temperature

Gopi¹,

Purushothaman²,

Purushotha³

et al. 2015

Asian J. of Animal and Veterinary Advances

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“…Its supplementation has been found to decrease mortality due to pulmonary hypertension syndrome in broilers exposed to low ambient temperature [17] . Furthermore, in research on Newcastle disease, chicks antibody titer was higher on day 21 posthatching in broilers supplemented with 20 mg of CoQ 10 / kg of diet [18] .…”

Section: Introductionmentioning

confidence: 95%

İlave Koenzim Q10 ile Beslenerek Derin Pektoral Myopati Oluşturulan Etlik Piliçlerde Miyopatinin Devrelerinin Belirlenmesi

Jojkić¹,

Stojanović²,

Žikić³

et al. 2018

Kafkas Univ Vet Fak Derg

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The aim of this study was to examine the structural characteristics and incidence of different stages of deep pectoral myopathy (DPM) that was induced in broilers fed a coenzyme Q10 (CoQ10) supplemented diet. A total of 288 1-day-old chicks (Cobb 500) were equally divided among 8 pens (pens 1 to 8). The diet was the same for all chicks until day 35 post-hatching. Subsequently, broilers in pens 5 to 8 were fed the 20 mg of CoQ10/kg finisher diet until the end of the experiment (day 42 post-hatching). To induce DPM, 5 male birds from each of the pens 1 to 8 were subjected to encouraged wing flapping (EWF) at the end of their 37 th day. At the end of the trial, the incidence of DPM stages in broilers was determined and an analysis of the histological parameters of deep pectoral muscles was performed. Results showed that, in the groups subjected to EWF, broilers with the CoQ10 supplement had a lower average DPM stage and volume density of necrotic muscle cells, as well as a higher volume density of non-necrotic muscle cells. These results can be related to the antioxidant properties of CoQ10, which, in chickens subjected to EWF, reduced the effects of DPM on cell necrosis and muscle tissue damage.

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“…Oxidative stress is gaining much attention in almost all fields of life sciences due to its damaging effects on the biomolecules. Oxidative stress is due to nutrient utilization in the form of electron leakage [commonly termed as reactive oxygen species (ROS)] in oxidative phosphorylation process during aerobic metabolism (Conti et al, 2016;Gopi et al, 2016). The broiler birds during their growing phases were subjected to various stresses like handling, weighing, vaccination and transportation, etc.…”

Section: Introductionmentioning

confidence: 99%

Ubiquinol supplementation on energy metabolism and oxidative stress in broiler chicken

Gopi

Purushothaman

Kumar

et al. 2018

IJAR

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Study was carried out to assess supplemental effects of dietary reduced ubiquinol (rCoQ10) on lipid profile and serum antioxidant activity in broiler chicks fed diets with three energy levels. 270 broiler chicks divided into nine groups (3 energy levels x 3 levels of rCoQ10) with three replicates. Birds were fed with basal energy (BE), low energy (BE-100 (kcal)) and high energy (BE+100 (kcal.kg-1) feed) and rCoQ10 at 0, 20 and 40ppm. Broiler chicks were distributed in completely randomized design and reared for 42d and at end of study, serum and muscle samples were collected for antioxidant activities, lipid contents. The activity of superoxide dismutase, glutathione peroxidase, reduced glutathione, vitamin E were increased and serum malonaldehyde, total, LDL-cholesterol as well as muscle cholesterol were reduced by intake of rCoQ10. The consumption of rCoQ10 improved muscle oxidative stability than the control. Ubiquinol at 20ppm favourably altered lipid profile with reduced lipid peroxidation and improved serum antioxidants activities.

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Effect of dietary coenzyme Q10 supplementation on serum and bone minerals and leg weakness mortality in broilers

Cited by 8 publications

References 13 publications

Influence of Coenzyme Q10 Supplementation in High Energy Broiler Diets on Production Performance, Hematological and Slaughter Parameters under Higher Environmental Temperature

Influence of Coenzyme Q10 Supplementation in High Energy Broiler Diets on Production Performance, Hematological and Slaughter Parameters under Higher Environmental Temperature

İlave Koenzim Q10 ile Beslenerek Derin Pektoral Myopati Oluşturulan Etlik Piliçlerde Miyopatinin Devrelerinin Belirlenmesi

Ubiquinol supplementation on energy metabolism and oxidative stress in broiler chicken

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