Effect of dietary Clostridium butyricum on growth, intestine health status and resistance to ammonia stress in Pacific white shrimp Litopenaeus vannamei

Duan, Yafei; Zhang, Yue; Dong, Hongbiao; Wang, Yun; Zheng, Xiaoting; Zhang, Jiasong

doi:10.1016/j.fsi.2017.03.048

Cited by 126 publications

(112 citation statements)

References 46 publications

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“…Probiotics can also serve as modulators of SCFA formation in the human gut (Hemalatha et al 2017). Similar inferences have been observed in fish species (Allameh et al 2017;Duan et al 2017;Asaduzzaman et al 2018). Recent studies have revealed that Enterococcus faecalis increased the production of propionic and butyric acid in the posterior intestine of Javanese carp (Puntius gonionotus) (Allameh et al 2017).…”

Section: Factors Influencing the Formation Of Scfassupporting

confidence: 79%

“…A diet supplemented with Clostridium butyricum increased acetic, propionic and butyric acid production in whiteleg shrimp ( Litopenaeus vannamei ) (Duan et al . ). Based on their results, the authors suggested that increases in levels of SCFAs are involved in the probiotic supplementation.…”

Section: Factors Influencing the Formation Of Scfasmentioning

confidence: 97%

“…AFG22 brought effects to Malaysian mahseer (Tor tambroides) in enhancing the levels of acetate and total SCFA (Asaduzzaman et al 2018). A diet supplemented with Clostridium butyricum increased acetic, propionic and butyric acid production in whiteleg shrimp (Litopenaeus vannamei) (Duan et al 2017). Based on their results, the authors suggested that increases in levels of SCFAs are involved in the probiotic supplementation.…”

Section: Factors Influencing the Formation Of Scfasmentioning

confidence: 99%

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Progress and perspectives of short‐chain fatty acids in aquaculture

Tran

Wang

et al. 2018

Reviews in Aquaculture

109

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Gut microbiota is important and plays a crucial role in the host health and nutritional metabolism through multiple mechanisms. Short‐chain fatty acids (SCFAs), which are carboxylic acids with aliphatic tails < 6 carbons, are mainly produced by anaerobic microbiota through fermentation of carbohydrates in the intestine. Acetate, propionate and butyrate are the most abundant SCFAs metabolites, important in energy homoeostasis, metabolism and the maintenance of gut health. In this review, we describe and document what is known about the production, absorption, transport and receptors as well as the factors that affect SCFA production in aquatic animals. Some evidence on the roles that SCFAs as feed additives play in improving growth performance, digestibility, survival rate, immune responses, disease resistance and structure and function of the intestinal tract and abundance of commensal microbiota in aquatic animals is summarized. In addition, the immune regulatory mechanism of SCFAs is highlighted. Although the effects of SCFAs in aquatic animals have been explored, further research is needed to profoundly investigate the mechanisms that by which SCFAs induce their effects on host metabolism.

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Section: Factors Influencing the Formation Of Scfassupporting

confidence: 79%

Section: Factors Influencing the Formation Of Scfasmentioning

confidence: 97%

Section: Factors Influencing the Formation Of Scfasmentioning

confidence: 99%

See 1 more Smart Citation

Progress and perspectives of short‐chain fatty acids in aquaculture

Tran

Wang

et al. 2018

Reviews in Aquaculture

109

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“…In white shrimp L. vannamei, Silva et al (2016) found that dietary additions of either propionate or acetate salts significantly increased the growth performance of the shrimp compared to an untreated diet. Recently, Duan et al (2017) reported that addition of dietary Clostridium butyricum at 1% improved the growth of L. vannamei juvenile shrimp as well as significantly increasing the production of intestinal SCFAs with propionic acid as the highest content compared to the control group. These SCFAs were reported to improve the intestine epithelium by maintaining the structural integrity and lowering the intestine pH of L. vannamei which inhibit the growth of pathogenic bacteria (Duan et al, 2017).…”

Section: Discussionmentioning

confidence: 99%

Dietary supplementation use of Bacillus cereus as quorum sensing degrader and their effects on growth performance and response of Malaysian giant river prawn Macrobrachium rosenbergii juvenile towards Aeromonas hydrophila

et al. 2018

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This study was conducted to investigate the effects of dietary probiotic quorum sensing degrader Bacillus cereus on the growth performance, intestinal short‐chain fatty acid levels, antioxidant status and histopathological response of Macrobrachium rosenbergii against Aeromonas hydrophila. M. rosenbergii juveniles were fed with 104 cfu/g probiotic B. cereus, while the control group was fed without B. cereus. After 28 days of feeding, growth performance was significantly higher (p < 0.05) in prawns fed with B. cereus compared to the control group. Probiotic‐fed prawns showed the highest propionic acid level, while no significant differences (p > 0.05) were observed for acetic acid or butyric acid levels. Dietary B. cereus supplementation significantly (p < 0.05) improved the superoxide dismutase (SOD) activity in the prawns. In the challenge study, no significant differences were observed between the treatments in survival and haemolymph SOD activity. However, histopathological observations of the hepatopancreas after A. hydrophila challenge showed hemocyte infiltrations and necrosis in the control prawns, while the probiotic‐fed prawns showed an overall better hepatopancreatic condition. These findings indicate that dietary B. cereus can be an effective growth promoter in M. rosenbergii and mitigates a compromise to the hepatopancreatic integrity during pathogenic challenge.

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“…Besides, butyrate has potential immunomodulatory properties via directly suppression of nuclear factor kappa B (NF‐κB) activation, and subsequently the initiation of pro‐inflammatory response and a panel of chemokines gene expression as reported in mammalian studies (Andoh et al, ; Segain et al, ). The application of sodium butyrate (SB) enema in healing bowel inflammation of patient (Scheppach et al, ) and supplementation in diets for relieving enteropathy of aquatic animals (Duan et al, ; Rimoldi et al, ; Terova et al, ) indicated the beneficial effects of SB in intestine health.…”

Section: Introductionmentioning

confidence: 99%

Effect of tributyrin supplementation in high‐soya bean meal diet on growth performance, body composition, intestine morphology and microbiota of juvenile yellow drum (Nibea albiflora)

Tan

Zhu

et al. 2020

Aquac Res

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Six equal‐protein and equal‐lipid diets were formulated: the fish meal (FM) diet, the soya bean meal (SBM) diet with 40% of FM protein replaced by SBM protein and tributyrin (TB) diets with 0.05% (TB0.05), 0.10% (TB0.1), 0.20% (TB0.2) and 0.40% (TB0.4) tributyrin supplemented in the SBM‐based diet. Each kind of diet was randomly fed to triplicate tanks with 20 fish per tank. Fish were fed apparent satiation twice daily for 56 days. No significant difference in weight gain rate (WGR) and feed efficiency rate (FER) was observed between fish fed the FM, TB0.1 and TB0.2 diets (p > .05). Muscle histidine and arginine proportion of fish fed TB0.1 diet was significantly higher than that of fish fed the SBM diet (p < .05). Intestine morphology results indicated that the supplementation of 0.1% tributyrin significantly improved the mucosal fold height, microvilli length and microvilli density when compared with those of fish fed the SBM diet (p < .05). The supplementation of dietary tributyrin suppressed the pro‐inflammatory gene expression, which may be due to the improvement of physical barrier and modification of microbial communities, such as Acinetobacter, Rhodocyclaceae, Brevundimonas, Sphingopyxis, Hydrogenophaga, Methyloversatilis and Devosia. In conclusion, dietary 0.1% tributyrin supplementation in high‐soya bean meal diet improved growth performance, flesh quality and intestinal morphology structure integrity of yellow drum.

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Effect of dietary Clostridium butyricum on growth, intestine health status and resistance to ammonia stress in Pacific white shrimp Litopenaeus vannamei

Cited by 126 publications

References 46 publications

Progress and perspectives of short‐chain fatty acids in aquaculture

Progress and perspectives of short‐chain fatty acids in aquaculture

Dietary supplementation use of Bacillus cereus as quorum sensing degrader and their effects on growth performance and response of Malaysian giant river prawn Macrobrachium rosenbergii juvenile towards Aeromonas hydrophila

Effect of tributyrin supplementation in high‐soya bean meal diet on growth performance, body composition, intestine morphology and microbiota of juvenile yellow drum (Nibea albiflora)

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