1994
DOI: 10.1289/ehp.94102s745
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Effect of dietary boron on the aging process.

Abstract: Total boron concentrations in Drosophila changed during development and aging. The highest concentration of boron was found during the egg stage, followed by a decline during the larval stages. Newly emerged flies contained 35.5 45-48 (1994).

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Cited by 8 publications
(6 citation statements)
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“…In our study, in the experimental group, on the fifth and sixth days, congestion in the oral and nasal mucosa, yellowish color change in the nape hair and a change in body posture in the form of hunching were observed, and these findings increased significantly on the seventh day. These signs and symptoms were interpreted by Massie [22] as premature aging.…”
Section: Discussionmentioning
confidence: 99%
“…In our study, in the experimental group, on the fifth and sixth days, congestion in the oral and nasal mucosa, yellowish color change in the nape hair and a change in body posture in the form of hunching were observed, and these findings increased significantly on the seventh day. These signs and symptoms were interpreted by Massie [22] as premature aging.…”
Section: Discussionmentioning
confidence: 99%
“…Both apples and chicken eggs have the highest concentration of B in the peels and shells, respectively, which are exposed to the environment. This could suggest that another biological role of B may be related to some protective function (protein turnover) [ 106 ].…”
Section: Discussion and Future Perspectivesmentioning
confidence: 99%
“…These include boron (Massie 1994); green tea catechin extract ), α-lipoic acid (Bauer et al 2004); resveratrol (Bauer et al 2004;Wood et al 2004), although these results could not be repeated in similar studies by others (Bass et al 2007); Rhodiola rosea root extract (Jafari et al 2007); Rosa damascena in Drosophila (Jafari et al 2008); and Vitamin E in Zaprionus paravittiger (Kakkar et al 1996). These include boron (Massie 1994); green tea catechin extract ), α-lipoic acid (Bauer et al 2004); resveratrol (Bauer et al 2004;Wood et al 2004), although these results could not be repeated in similar studies by others (Bass et al 2007); Rhodiola rosea root extract (Jafari et al 2007); Rosa damascena in Drosophila (Jafari et al 2008); and Vitamin E in Zaprionus paravittiger (Kakkar et al 1996).…”
Section: Specific Micronutrients and Lifespanmentioning
confidence: 99%