Effect of dietary addition of clay mineral and chives probiotic in Hanwoo steers

Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts

“…Ground goat meat (10 g) in 400 mL of 80% ethanol was pummeled in the stomacher for 2 min. The homogenate was left at 25ºC for 24 h, transferred to a 50-mL conical tube, and centrifuged at 1,000×g and 25ºC for 10 min (Kim et al, 2017). The supernatant was filtered through a No.…”