Effect of dietary Achyranthes japonica extract on
                    growth performance of growing pigs and absorption rate of quercetin in
                    blood

Hossain, Md Mortuza; Hwang, Hyung Suk; Pang, Minyeong; Choi, Min‐Koo; Kim, In Ho

doi:10.5187/jast.2023.e23

J Anim Sci Technol

2024

DOI: 10.5187/jast.2023.e23

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Effect of dietary Achyranthes japonica extract on growth performance of growing pigs and absorption rate of quercetin in blood

Md Mortuza Hossain¹,

Hyung Suk Hwang²,

Minyeong Pang³

et al.

Abstract: Competing interestsNo potential conflict of interest relevant to this article was reported.

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Strategies for reducing noxious gas emissions in pig production: a comprehensive review on the role of feed additives

Hossain,

Cho,

Kim

2024

J Anim Sci Technol

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The emission of noxious gases is a significant problem in pig production, as it can lead to poor production, welfare concerns, and environmental pollution. The noxious gases are the gasses emitted from the pig manure that contribute to air pollution. The increased concentration of various harmful gasses can pose health risks to both animals and humans. The major gases produced in the pig farm include methane, hydrogen sulfide, carbon dioxide, ammonia, sulfur dioxide and volatile fatty acids, which are mainly derived from the fermentation of undigested or poorly digested nutrients. Nowadays research has focused on more holistic approaches to obtain a healthy farm environment that helps animal production. The use of probiotics, prebiotics, dietary enzymes, and medicinal plants in animal diets has been explored as a means of reducing harmful gas emissions. This review paper focuses on the harmful gas emissions from pig farm, the mechanisms of gas production, and strategies for reducing these emissions. Additionally, various methods for reducing gas in pigs, including probiotic interventions; prebiotic interventions, dietary enzymes supplementation, and use of medicinal plants and organic acids are discussed. Overall, this paper provides a comprehensive review of the current state of knowledge on reducing noxious gas in pigs and offers valuable insights for pig producers, nutritionists, and researchers working in this area.

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Strategies for reducing noxious gas emissions in pig production: a comprehensive review on the role of feed additives

Hossain,

Cho,

Kim

2024

J Anim Sci Technol

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show abstract

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Effect of dietary Achyranthes japonica extract on growth performance of growing pigs and absorption rate of quercetin in blood

Abstract: Competing interestsNo potential conflict of interest relevant to this article was reported.

Cited by 1 publication

References 31 publications

Strategies for reducing noxious gas emissions in pig production: a comprehensive review on the role of feed additives

Strategies for reducing noxious gas emissions in pig production: a comprehensive review on the role of feed additives

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