2013
DOI: 10.1016/j.neuint.2012.12.014
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Effect of diet on serotonergic neurotransmission in depression

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Cited by 116 publications
(84 citation statements)
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“…Diets rich in vitamin B6 and tryptophan help boost serotonergic neurotransmission in depression observed in various neurodegenerative diseases. In fact, vitamin B6 deficient rats are highly susceptible to seizure disorders [111]. In addition, 140 individuals with symptoms of depression were shown to have significantly low levels of plasma pyridoxal phosphate, the phosphate derivative of vitamin B6 [96].…”
Section: Vitamin B6 (Pyridoxine)mentioning
confidence: 99%
“…Diets rich in vitamin B6 and tryptophan help boost serotonergic neurotransmission in depression observed in various neurodegenerative diseases. In fact, vitamin B6 deficient rats are highly susceptible to seizure disorders [111]. In addition, 140 individuals with symptoms of depression were shown to have significantly low levels of plasma pyridoxal phosphate, the phosphate derivative of vitamin B6 [96].…”
Section: Vitamin B6 (Pyridoxine)mentioning
confidence: 99%
“…The enzyme preferentially degrades benzylamine and phenylethylamine and targets a wide variety of specific neurotransmitters involved in the primary substrates of MAO in the brain, including epinephrine (EP), norepinephrine (NE), dopamine (DA), serotonin (5-HT), and β-phenylethylamine (PEA) (1,2). The unique position of MAO in modulating the function of a diverse series of specific neurotransmitters in association with various conditions, including mood disorders (3), anxiety and depression (4,5), schizophrenia (6), attention deficit hyperactivity disorder (7)(8)(9), migraine (10), sexual maturation (11) and neurodegenerative diseases (12), has attracted significant attention to the protein as a therapeutic target.…”
Section: Introductionmentioning
confidence: 99%
“…However, in other cases, studies found no association between dietary pattern, including CHO intake, and risk of depression (130). Dietary modifications have been found to relieve symptoms of depression in some individuals (94). Age, gender, and geographic region all have an impact on the role of CHO-and grain-based foods in the diet and symptoms of depression (106,116,125).…”
Section: Discussionmentioning
confidence: 99%
“…These neurotransmitters include dopamine, norepinephrine, g-aminobutyric acid, and serotonin (94). Low serotonin levels are implicated in the etiology of depression, and increased levels of serotonin are related to improved mood (95).…”
Section: Grains Chos Glycemic Index and Glycemic Loadmentioning
confidence: 99%
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