Effect of dibunol and verapamil on serum creatine kinase and myoglobin levels in dogs during postischemic coronary reperfusion

Oxidant injury and antioxidant prevention: Role of dietary antioxidants, minerals, and drugs in the management of coronary heart disease [Part II]

“…Simultaneous use of α−tocopherol and vitamin C decreases the risk of overall mortality and coronary mortality in elder populations. 12,30,[43][44][45][46] Plentiful natural sources of antioxidants such as vitamin C, vitamin E and β−carotene in the routine food have proven their benefits in CHD. In fact, their deficiency is more atherogenic.…”