1984
DOI: 10.1016/0006-2944(84)90091-7
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Effect of developmental stage on arginase and urea production in the liver of rat

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“…The activity of arginase was determined in cytosolic liver extracts by measuring the amount of urea produced in reaction samples using the method Paik et al (1984) with some modifications. The samples were prepared in 1.5 mL of 0.2 M glycine buffer (pH 9.5) containing 0.5 mL liver cytosolic extract, 0.2 mL 5 μM MnCl 2 , and 0.4 mL of 50 μM L-arginine.…”
Section: Ethicsmentioning
confidence: 99%
“…The activity of arginase was determined in cytosolic liver extracts by measuring the amount of urea produced in reaction samples using the method Paik et al (1984) with some modifications. The samples were prepared in 1.5 mL of 0.2 M glycine buffer (pH 9.5) containing 0.5 mL liver cytosolic extract, 0.2 mL 5 μM MnCl 2 , and 0.4 mL of 50 μM L-arginine.…”
Section: Ethicsmentioning
confidence: 99%