Effect of Demineralization on Gelatin Production from Grasshopper (Valanga nigricornis) as an Alternative of Halal Gelatin
Rizka Amalia,
Labibah Allamah Masah Ulfah,
Vita Paramita
et al.
Abstract:Gelatin is a protein derivative product resulting from the collagen breakdown in a material. The protein content in dried grasshoppers, which are halal insects, reaches 40%. Hence, they have the potential to be produced as a substitute for non-halal gelatin. This study aims to determine the effect of various acid and base solvents and soaking time in the demineralization process on the characteristics of the gelatin. This study used a completely randomized design. The treatment of solvent types in the deminera… Show more
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