There is no consensus about the waiting time necessary for the patient to start
consuming beverages containing colorants again after bleaching.Objective:To evaluate the influence of beverages with coloring agents on bleached bovine
incisors considering the time elapsed after bleaching.Materials and methods:Sixty bovine incisors were bleached with 35% hydrogen peroxide for in-office use
(Whiteness HP Max) and divided into 10 groups. The color was evaluated with a
spectrophotometer (Spectro Shade MICRO) before and after bleaching, employing the
CIE-Lab system. After bleaching, the teeth were exposed for 5 min to coffee or
cola-based soft drink (CBSD) at different periods after bleaching: 10 min, 1 h, 24
h, 48 h, and 72 h. Color (∆E) and lightness (∆L) variations were obtained from the
CIE-Lab coordinates. Data were subjected to two-way ANOVA and Tukey HSD tests
(p<0.05).Results:Significant differences were observed between groups for both the ∆L and ∆E values
(p<0.001). All specimens presented a decrease in brightness (negative ∆L). The
highest ∆E values were observed for teeth stained with a CBSD at 10 min and 1 h
(4.12 and 4.16, respectively). Teeth pigmented with coffee presented ∆E values
below 3.3 units for all evaluation times.Conclusion:The exposure to coffee after bleaching causes less color changes than the exposure
to a CBSD regardless of the time after bleaching.