Abstract:We compared the protective effect of defatted sesame meal extracts (DSMEs; prepared either after roasting sesame seeds at 200 o C for 60 min or without roasting) on phospholipid peroxidation of liposomes, with the protective effect of natural antioxidants (ascorbic acid and α-tocopherol). We investigated phospholipid peroxidation after induction with either a hydrophilic radical generator (2,2'-azobis [2-amidinopropane]) or a hydrophobic radical generator (2,2'-azobis [2,4-dimethylvaleronitrile]), for 6 h at 3… Show more
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