Effect of decontamination and processing on insecticide residues in grape (Muscat Hamburg)

Reddy, Banka Kanda Kishore; Krishnan, Bhuvaneswari; Geetha, P.; Thamilarasi, N; Suganthi, A.; Paramasivam, M.

doi:10.1007/s11356-022-21165-2

Cited by 6 publications

(5 citation statements)

References 52 publications

(27 reference statements)

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“…Our results are in line with studies where post-harvest processing and decoction of Chinese medicinal plant mugua resulted in 99.94% reduction of emamectin benzoate [58] PF of 0.06 in Chinese peony [59]. The processing of grapes into juice, squash and raisin resulted in reducing the residues as well as processing factor less than for imidacloprid, emamectin benzoate and dimethoate [46].…”

Section: Effect Of Processing On the Level Of Pesticide Residues In V...supporting

confidence: 90%

“…Reddy et al, [46] studied processing effect on pesticide residues in grapes where Processing factor was calculated and was in the range of 0.01 to 0.35, 0.04 to 0.39 and 0.03 to 0.40 for juice, squash and raisin, respectively. In this study, imidacloprid was removed (59.75-67.94%) from grapes while, washing with water.…”

Section: Effect Of Processing On the Level Of Pesticide Residues In V...mentioning

confidence: 99%

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Perspective Chapter: Current Situation of Insecticide Residues in Food Commodities and Possible Strategies for Management of Residues

Kanda Kishore Reddy,

Maneesha,

Babu Naik

et al. 2023

Insecticides - Advances in Insect Control and Sustainable Pest Management

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Pesticides have evolved into a crucial instrument in agriculture’s evolution as a plant protection agent for increasing food output. Moreover, pesticides contribute significantly by preventing a number of terrible diseases. However, both occupational and environmental pesticide exposure can lead to a number of health issues in people. It has been noted that pesticide exposures are becoming more and more associated with immune system suppression, hormone disruption, lowered intellect, abnormalities in reproduction, and cancer. Because of the great demand for farm produce and their lack of awareness of the hazardous consequences of pesticide residues in food, some farmers do not wait long enough for the residues to wash off after spraying before harvesting. As a result, residues in food products have appeared as a result of increased pesticide use in agriculture. Some of the primary tactics for reducing human exposure to pesticides are pesticide safety, regulation of pesticide usage, appropriate application technology, and integrated pest management.

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Section: Effect Of Processing On the Level Of Pesticide Residues In V...supporting

confidence: 90%

Section: Effect Of Processing On the Level Of Pesticide Residues In V...mentioning

confidence: 99%

Perspective Chapter: Current Situation of Insecticide Residues in Food Commodities and Possible Strategies for Management of Residues

Kanda Kishore Reddy,

Maneesha,

Babu Naik

et al. 2023

Insecticides - Advances in Insect Control and Sustainable Pest Management

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“…Detailed materials and procedures with technology assistance for advised practices (Table 1). Additionally, it was noted that farmers largely avoided using fungicides and used insecticides injudiciously and against recommendations reported by Reddy et al [7].…”

Section: Resultsmentioning

confidence: 95%

Evaluation of IPM Modules against Fall Armyworm in Maize through Frontline Demonstration and Its Economic Impact

Reddy

Jyothi

Sadhineni

et al. 2023

IJECC

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Aim: The present study was undertaken to assess IPM modules against Fall Armyworm in Maize through Frontline Demonstration and its economic impact. Place and Duration of Study: The present study was carried out in Ananthapuramu district of Andhra Pradesh during the period 2020-2023. Methodology: The main objective of frontline demos is to demonstrate recently available crop production and protection technology, as well as their management practices, in a farmer's field in a micro farming setting. The KVK, Reddipalle conducted front line demonstrations on maize throughout rabi seasons of 2020-21, 2021-22 and 2022–2023, as part of annual technical programme of Krishi Vigyan Kendra, Reddipalle, Ananthapuramu district organised 30 FLD locations in KVK operational area of adopted villages. Following a group discussion, a list of farmers was created, and those who were chosen received specialised training in various parts of suggested protection technologies. Results: According to the current results and subsequent analysis of the results, maize reported a higher total (91120 Rs ha-1) when compared to farmers practice (74309 Rs ha-1). The benefit cost ratio was significantly higher in the recommended approach (2.51) when compared to farmers practice (2.12). The higher grain output and better market pricing of the produce may be the causes of the maize demonstration's higher net returns and B: C ratio. Conclusion: The FLD intervention is highly effective among maize farmers with increased net returns of 13618 rupees per hectare. Hence, FLD plays a vital role in dissemination of technology on a community basis when compared to other approaches.

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“…The processing factor is defined as the ratio of the pesticide residue level in the processed food to the pesticide residue level in its raw form (Reddy et al, 2022). The processing factor is necessary to decide whether residues in products comply with legal standards and to assess the risks of residues to human, animal and environmental health in processed products (Scholz et al, 2017;Acoğlu et al, 2018).…”

Section: Resultsmentioning

confidence: 99%

Pesticide residues in sauce manufactured from agricultural products

Balkan¹,

Kara

2023

International Journal of Agriculture Environment and Food Sciences

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In this study, pesticide residues in sauce manufactured from agricultural products were examined. A simultaneous multiresidue analysis for 260 pesticides in sauce samples was performed using liquid chromatography with tandem mass spectrometry (LC-MS/MS). The QuEChERS AOAC 2007.01 (quick, easy, cheap, effective, rugged, and safe) was selected as the most suitable protocol for routine determination of pesticide residues. In line with the SANTE/11312/2021 guideline two parameters were used as identification criteria: retention time (RT) with a tolerance of ± 0.1 min in relation to the RT of the analyte in matrix-matched calibration standard and ion ratio tolerance below 30%. The RT deviation in positive samples was always < 0.1 min, and the ion ratio tolerance was < 30%. A total 4 different pesticides were detected in 20 sauce samples. No active ingredient was found in 16 samples. The residue levels were between 10 and 94 µg kg. The residues of acetamiprid, ametoctradin, imazalil sulfate, and metalaxyl-M were below the European Union Maximum Residue Limits (EU-MRLs).

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Effect of decontamination and processing on insecticide residues in grape (Muscat Hamburg)

Cited by 6 publications

References 52 publications

Perspective Chapter: Current Situation of Insecticide Residues in Food Commodities and Possible Strategies for Management of Residues

Perspective Chapter: Current Situation of Insecticide Residues in Food Commodities and Possible Strategies for Management of Residues

Evaluation of IPM Modules against Fall Armyworm in Maize through Frontline Demonstration and Its Economic Impact

Pesticide residues in sauce manufactured from agricultural products

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