2018
DOI: 10.19053/01211129.v27.n47.2018.7928
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Effect of cutting parameters on surface roughness in turning of annealed AISI-1020 steel

Abstract: This study focuses on the effects of cutting parameters such as cutting speed (Vc), feed rate (f), and depth of cut (d) on roughness induced on the surface of annealed AISI 1020 steel when machined by turning using carbide insert tools. The results indicated that surface roughness increased when feed rate increased and cutting speed decreased. Depth of cut slightly influenced roughness. Analysis of variance and multiple regression techniques were used to formulate a quantitative equation for estimating predict… Show more

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Cited by 10 publications
(3 citation statements)
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References 8 publications
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“…Figure 8 shows the R a , R z and R t roughness values obtained after conventional turning for 14M, 28M, 47M and 56M samples, respectively. As expected, the results indicate that surface roughness parameters increased due to increasing feed rate, this is because increasing the feed rate leads to a larger separation between consecutive positions of the cutting insert causing a greater distance between peaks and valleys [23,24]. An increase of the feed rate from 0.0356 mm/rev to 0.1422 mm/rev caused that R a , R z and R t roughness parameters increasing by 44.4%, 37.9% and 42.7%, respectively.…”
Section: Resultssupporting
confidence: 74%
“…Figure 8 shows the R a , R z and R t roughness values obtained after conventional turning for 14M, 28M, 47M and 56M samples, respectively. As expected, the results indicate that surface roughness parameters increased due to increasing feed rate, this is because increasing the feed rate leads to a larger separation between consecutive positions of the cutting insert causing a greater distance between peaks and valleys [23,24]. An increase of the feed rate from 0.0356 mm/rev to 0.1422 mm/rev caused that R a , R z and R t roughness parameters increasing by 44.4%, 37.9% and 42.7%, respectively.…”
Section: Resultssupporting
confidence: 74%
“…This may be attributed to the fact that higher cutting speeds produce higher temperatures because the material taking away is more aggressive. As a result, this softens the materials that improve the cutting process and consequently diminish surface roughness [17]. Moreover, when the cutting speed is low, a subsurface material fracture occurs, which contributes to increasing the surface roughness; by raising the cutting speed this effect disappears.…”
Section: Methodsmentioning
confidence: 99%
“…Increase in depth of cut causes higher thrust force and leads to higher deformation of the chips. These deformed chips exerts higher pressure against the machined surface and deteriorates the surface finish [24]. The surface roughness decreases from 6.8 to 4.4 μm with an increase in nose radius from 0.4 to 1.2 mm.…”
Section: Analysis Of Surface Roughnessmentioning
confidence: 99%