“…To compare with the previous work, 25,26 we increased the content of vanadium to realize the controllable selective oxidation. The oxidized starch catalyzed by NPVMo was carried out under the protocol conditions such as, 1 g starch, 0.1 mL (0.001 wt%) of catalyst, 0.5 mL of distilled water, 2.5 mL of hydrogen peroxide at 70 C for 10 h. The catalyst showed good activity on oxidizing starch, the carboxyl content can reach 0.648 molCO 2 H per 100 g. Therefore, it can be concluded that increasing the content of vanadium can improve the activity of molybdovanadophosphates.…”