“…Meanwhile, extracellular cryoprotectant has a large molecular weight and size that prevents it from passing through the sperm cell membrane, thereby protecting the cell from outside, particularly from temperature shock and the toxic effects of diluent and cryoprotectant (De-Andrade et al, 2014;Muchlisin et al, 2015a;Muchlisin et al, 2015b;Maulida et al, 2020). The commonly used intracellular cryoprotectant includes Dimethyl sulfoxide (DMSO), Glycerol, Methanol, Ethanol, and Ethylene Glycol (Abinawanto et al, 2012;Abinawanto et al, 2013;Muchlisin et al, 2015a;Maulida et al, 2021). Meanwhile, the popular extracellular cryoprotectant includes honey, glucose, skim milk, egg yolk, coconut water, soybean milk, and lactose (Abinawanto et al, 2013;Bozkurt et al, 2014;Eriani et al, 2017;Muchlisin et al, 2020;Abinawanto et al, 2021).…”