Effect of Crop Sequenceof Rice, Maize and Fahll Berseem Residues on Wheat Productivity and Soil Fertility

Hamdany, M. Kh.; Sheha, Ahmed M.; El-Kalawy, Samia

doi:10.21608/jpp.2016.47072

Cited by 3 publications

(4 citation statements)

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“…Andrii et al (2021) indicated that wheat crop sown after soybean, gained the maximum yield (5.77ton ha -1 ). Similar results were obtained by Hamdany et al (2016), Abomarzoka & Hamadny (2017), Gad et al (2018) and Abd Allah et al (2020).…”

Section: Yield and Yield Components Effect Of Preceding Cropssupporting

confidence: 88%

“…Also, Hamd Alla et al (2015) illustrated that planting cereals on the same piece of land annually leads to an imbalance in soil fertility and a decline in productivity of crops. Hamdany et al (2016) indicated that the highest values of cereal units, economic evaluation, net return and improved physical and chemical properties of soil for the next planting resulted from the crop sequence corn followed by fahal berseem one cut followed by wheat compared the other treatments in both seasons. Growing wheat after soybean and clover (as legume crops) increased plant height, number of spikes m -2 , number of spikelets spike -1 , number of grains spike -1 , spike length, grain weight spike -1 , 1000-grain weight, straw yield, and grain yield (Abomarzoka & Hamadny, 2017;Gad et al, 2018;Abd Allah et al, 2020).…”

Section: Introductionmentioning

confidence: 97%

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Impact of Preceding Crop, Sowing Methods and Nano-Fertilizer (Amino mineral) on Bread Wheat Production and Quality in Toshka Region, Egypt

et al. 2021

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Region (laying out in the part of the south valley of Egypt, about 1300 and 280km. south from Cairo and Aswan, respectively) during 2018-19 and 2019-20 seasons to study the effect of preceding crop (PC 1 : fallow, PC 2 : soybean and PC 3 : sunflower), sowing methods (SM 1 : drilling and SM 2 : broadcasting) and nano-fertilizer (NF 1 : 0.0 Nano (control), NF 2 : 125, NF 3 : 250 and NF 4 : 500mL fed -1 ) on the growth, yield and its quality of bread wheat cv. Giza 171 in sandy-loam soil. The experiment was carried out in (RCBD) using strip-split plot design with three replications. Results showed that plant height, number of spike plant -1 , number of leaves plant -1 , flag leaf area, spike length, number of grains spike -1 , 1000-grain weight, grain yield, protein content, hectoliter weight, wet and dry gluten traits were significantly affected by preceding crops, sowing methods and nano-fertilizer in both seasons. Wheat preceded by soybean shows an increase in all studied wheat traits than those preceded by sunflower crop and fallow. The drilling method showed remarkably superior performance for all studied traits, except the plant height and hectoliter weight which was recorded the highest mean values with the broadcasting method. Increasing nano-fertilizer concentration from 125 to 500mL fed -1 resulted in an increased significance in all previous traits, except for hectoliter weight trait which was decreased by increasing nano-fertilizer concentration in both seasons. Also, all interactions involved in this respect had significant influences on the majority of the traits, and the highest mean value of grain yield was (3.480 and 3.553 ton fed -1 ) in the 1 st and 2 nd seasons, respectively which were resulted from planting wheat after soybean (PC 2 ) with drilling method (SM 1 ) and spraying with 500 ml fed -1 nano-fertilizer (NF 4 ) at three times.

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Section: Yield and Yield Components Effect Of Preceding Cropssupporting

confidence: 88%

Section: Introductionmentioning

confidence: 97%

Impact of Preceding Crop, Sowing Methods and Nano-Fertilizer (Amino mineral) on Bread Wheat Production and Quality in Toshka Region, Egypt

et al. 2021

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“…The Egyptian clover single cut variety (JBSC-1) suitable for Indian farming situation with a duration of 70-80 days, can fit in the existing food-fodder based systems (DACFW 2018). In addition, it can replenish the soil nutrients when grown between two cereal crops (Hamdany et al 2016) and provides high-quality forage (crude protein, 19-24%) suitable both for fresh feeding and hay. The single cut Egyptian clover (SEC) varieties are commonly cultivated in Egypt prior to major summer crops as a catch crop (Salama and Nawar 2021).…”

Section: Introductionmentioning

confidence: 99%

Inclusion of Egyptian clover improves the value of sorghum-based cropping systems

Kumar

Dixit

Singh

et al. 2023

Crop & Pasture Science

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Context.In developing countries there is a preference to grow food crops rather than forage. However, suitable food-fodder based systems ensure year-round green fodder availability for profitable livestock production. Aims. This study aimed to determine whether including single cut Egyptian clover (SEC) in the existing cropping systems could improve system productivity, forage availability and economic returns. Method. Nine SEC based cropping systems were tested in a randomised complete block design with three replications. Key results. Sorghum-SEC-wheat (late sown) cropping system produced 18% greater wheat equivalent yield compared with a popularly adopted sorghum-wheat system (8.9 Mg ha −1 ). The water productivity (1.80 kg m −3 ) of this system was also improved in the sorghum-multi-cut Egyptian clover system (1.74 kg m −3 ). There was a marginal increase in dry matter yield and crude protein content of the succeeding sorghum crop when it was rotated with Egyptian clover. The inclusion of Egyptian clover also improved the soil organic carbon (23%) and available nitrogen (15%) compared with cerealcereal systems. The findings identify a sustainable intensification option in the sorghum-based cropping system with short duration Egyptian clover (single cut) as an economically feasible and ecologically effective approach. Conclusion. Integration of single cut Egyptian clover in sorghumwheat rotation as a catch crop recorded greater system productivity, water-use efficiency and economic returns to achieve the sustainable crop intensification. Implication. The SEC can be an effective option for diversification and intensification of cropping systems to improve fodder availability, yield, boost income and improve soil health.

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“…This cultivation may occur after the removal of short‐season summer crops, such as rice and fodder maize at end‐August and prior to wheat cultivation in mid‐November. In addition, it will replenish the soil nutrients between two grass crops (Hamdany et al, 2016) and provide an amount of high‐quality forage suitable for fresh feeding and hay or silage making. While the basic package of recommendations for 'Meskawi' berseem clover is well identified, there is a deficit in the essential knowledge that allows for a profitable utilization of 'Fahl' berseem clover in the Egyptian agricultural system.…”

Section: Introductionmentioning

confidence: 99%

Does manipulating harvest regime of single‐cut 'Fahl' berseem clover compensate for reduced seeding rate?

Salama

Nawar

2020

Grassland Science

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Providing precise information about the variations in yield and quality of single‐cut 'Fahl' berseem clover (Trifolium alexandrinum L.) in relation to crop's harvest regime and seeding rate would support its optimal utilization in rotation with other crops grown in the Mediterranean environment. Current study investigated the variations in fodder yield and nutritive value of 'Fahl' berseem clover when cut at three harvesting regimes, adjusted in terms of three phenological stages: bud stage (60 days after sowing—DAS), early flowering (75 DAS) and full flowering (90 DAS) under elevated seeding rates (25%, 50%, 75% and 100% of the recommended). When 'Fahl' berseem clover was harvested at bud stage, the use of increased seeding rates was essential for higher fodder yield, while delaying harvesting to early or full flowering provided a good compensation to the reduced seeding rates. The optimal fresh fodder yield was achieved when the crop was cut at early flowering (75 DAS) with 55% seeding rate. Seeding rate had minimal effect on the studied fodder quality parameters, which were significantly variable according to the harvest regime. Late harvests were characterized by higher dry yield, dry matter accumulation, fiber and non‐fiber carbohydrates contents, yet lower crude protein. The highest significant crude protein content was a character of the crop harvested at early flowering (75 DAS) with around 60% seeding rate. In a similar Mediterranean context, 'Fahl' berseem clover can provide reasonable amount of forage of good quality throughout the autumn growth period when harvesting is done at early flowering and seeding rate is reduced to 60% of the recommended.

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Effect of Crop Sequenceof Rice, Maize and Fahll Berseem Residues on Wheat Productivity and Soil Fertility

Cited by 3 publications

References 0 publications

Impact of Preceding Crop, Sowing Methods and Nano-Fertilizer (Amino mineral) on Bread Wheat Production and Quality in Toshka Region, Egypt

Impact of Preceding Crop, Sowing Methods and Nano-Fertilizer (Amino mineral) on Bread Wheat Production and Quality in Toshka Region, Egypt

Inclusion of Egyptian clover improves the value of sorghum-based cropping systems

Does manipulating harvest regime of single‐cut 'Fahl' berseem clover compensate for reduced seeding rate?

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