1974
DOI: 10.1016/0041-008x(74)90225-7
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Effect of copper loading on various tissue enzymes and brain monoamines in the rat

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Cited by 13 publications
(4 citation statements)
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“…It is well known that zinc, like copper, is another element that interferes with cellular adsorption when it depends on metallothionein (Lal et al , 1974; Ville, 1968), a metal‐fixing protein complex with SH − . SH − can fix copper and its formation can be induced by copper itself (Lal et al , 1974; Ville, 1968). Oxidizing agents from these proteins may liberate copper.…”
Section: Analysis and Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…It is well known that zinc, like copper, is another element that interferes with cellular adsorption when it depends on metallothionein (Lal et al , 1974; Ville, 1968), a metal‐fixing protein complex with SH − . SH − can fix copper and its formation can be induced by copper itself (Lal et al , 1974; Ville, 1968). Oxidizing agents from these proteins may liberate copper.…”
Section: Analysis and Discussionmentioning
confidence: 99%
“…This was the same for all test beds. At this depth, there may be (Lal et al , 1974; Ville, 1968; Videla and Salvarezza, 1985) a greater concentration of elements or organisms that serve as nutrients or food for “Pelo de Oso”.…”
Section: Analysis and Discussionmentioning
confidence: 99%
“…The adrenal glands markedly increased in weight-an index of stress. 43 The changes in copper and iron storage which occur during pregnancy, suckling, and infancy were reviewed by Linder and Munro in 1973. We know that during the suckling period breast milk contains little copper and iron; the amount of copper and iron stored in the infant's liver should therefore decrease in the first six months of life.…”
Section: The Need For Organic Chromiummentioning
confidence: 99%
“…A lifetime of better nutrition can contribute significantly to modifying the development of 43 many diseases. According to Dr. Edith Weir, assistant director of USDA's human nutrition research division, diet has played an important role in recent decades in reducing the number of infant and maternal deaths, and deaths from infectious diseases among children.…”
Section: Preventative Nutritionmentioning
confidence: 99%