1986
DOI: 10.1071/sr9860253
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Effect of conversion from ryegrass pasture to wheat cropping on aggregation and bacterial populations in a silt loam soil in New Zealand

Abstract: Water-stable aggregates and soil bacteria were studied from May to January in a field trial comparing soil structure under three treatments: wheat sown in ploughed soil, direct-drilled wheat and long-term grass. During the trial, both the proportion and size of macroaggregates (> 250 �m) tended to increase. These increases were accompanied by decreases in the proportions of particles in all smaller size ranges, including <2 �m, in the early part of the growing season, but, over summer, larger macroaggreg… Show more

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Cited by 19 publications
(5 citation statements)
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“…In general, the introduction of plowing, plus different annual crops in these soils, decreased the incorporation of fresh residues and increased the oxidative potential of the light forms, a similar behaviour that was found by Ramsay et al (8). In the Typic Argiudoll (Azul) soil, there is an increment in the autumn-winter time, from April to August, when the soil is under highest moisture and cool conditions.…”
Section: Crop Influencementioning
confidence: 56%
“…In general, the introduction of plowing, plus different annual crops in these soils, decreased the incorporation of fresh residues and increased the oxidative potential of the light forms, a similar behaviour that was found by Ramsay et al (8). In the Typic Argiudoll (Azul) soil, there is an increment in the autumn-winter time, from April to August, when the soil is under highest moisture and cool conditions.…”
Section: Crop Influencementioning
confidence: 56%
“…Indeed, fields located at Pieve d'Olmi and Dragoni can be characterized as high‐input systems, because of the heavy use of pesticides, herbicides and fertilizers, whereas the field at S. Maria di Galeria, being an experimental field, is characterized as a low‐input system where only manure is used as fertilizer, and no pesticides or herbicides are applied. Moreover, it is well known that management practices influence microbial activities in long‐term agricultural lands (Bolton et al ., 1985; Ramsay et al ., 1986), and that diversity is generally lower in microbial communities under stress in agroecosystems (Atlas et al ., 1991; Leung et al ., 1994). Therefore, we hypothesize that the management practices applied in the fields located at Pieve d'Olmi and Dragoni may induce stress on the microbial communities and, as a consequence, reduce genomovar diversity of the B. cepacia complex in these two fields.…”
Section: Discussionmentioning
confidence: 99%
“…The effect was greater in the green manure treatment. Martynuik and Wagner (1978), Doran (1980), Bolton et al (1985), Ramsay et al (1986) and Alleoni et al (1995) also reported increases in microbial counts in response to fertilization.…”
Section: Microbial Activitymentioning
confidence: 93%