Effect of content and temperature on the phase transitions of polymer composites doped by kappa carrageenan and alginate

Evingür, Gülşen Akın; Pekcan, Önder

doi:10.1016/b978-0-12-804308-0.00007-8

Novel Approaches of Nanotechnology in Food 2016

DOI: 10.1016/b978-0-12-804308-0.00007-8

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Effect of content and temperature on the phase transitions of polymer composites doped by kappa carrageenan and alginate

Gülşen Akın Evingür

Önder Pekcan

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Effect of content and temperature on the phase transitions of polymer composites doped by kappa carrageenan and alginate

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References 64 publications

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