2020
DOI: 10.1007/s13592-020-00749-2
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Effect of contamination and adulteration of wax foundations on the brood development of honeybees

Abstract: Various reports recently informed about the effects of contaminated or adulterated wax foundations as a main cause of poor brood and colony development. Beekeepers reported that affected colonies were showing a holey brood pattern and a decline in population size. Twenty-five samples of wax foundations were collected from different sources in Germany. Samples were analyzed using a multi-residue analysis for 147 insecticides, acaricides, and varroacides to investigate the actual load of contamination in beeswax… Show more

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Cited by 11 publications
(14 citation statements)
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“…The EU Food Fraud Network (2018) does not specify whether scattered brood, which is characteristic in the case of stearin adulteration and has been observed in the present study and other investigations (Alkassab et al 2020;Reybroeck 2017;Reybroeck 2018), is related to the reduced brood survival. It can be assumed that the presence of scattered brood, which is a characteristic effect of stearin adulteration of the wax foundation, is rarely diagnosed correctly in apiaries.…”
Section: Discussioncontrasting
confidence: 60%
See 1 more Smart Citation
“…The EU Food Fraud Network (2018) does not specify whether scattered brood, which is characteristic in the case of stearin adulteration and has been observed in the present study and other investigations (Alkassab et al 2020;Reybroeck 2017;Reybroeck 2018), is related to the reduced brood survival. It can be assumed that the presence of scattered brood, which is a characteristic effect of stearin adulteration of the wax foundation, is rarely diagnosed correctly in apiaries.…”
Section: Discussioncontrasting
confidence: 60%
“…At present, the problem of wax adulteration has not been sufficiently studied, and preliminary data on the effect of stearin adulteration on the biology of bee colonies have been provided in few studies, only one of which is a peer-reviewed scientific paper, while others are reports (Alkassab et al 2020; Aupinel 2018; EU Food Fraud Network 2018; European Food Safety Authority 2020; Reybroeck 2017; Reybroeck 2018). A drawback of these reports is the lack of a description of statistical analysis methods.…”
Section: Introductionmentioning
confidence: 99%
“…Coumaphos levels of up to 20 000 μg kg −1 in wax were non-lethal to honey bee larvae, as previously shown in an in vitro model (Kast and Kilchenmann 2022), suggesting that the coumaphos levels currently measured in Swiss beeswax or in wax of the neighbouring countries most likely do not affect brood development. Furthermore, a recent study showed that wax foundations containing coumaphos, taufluvalinate and thymol at a concentration of 10 000 μg•kg −1 each did not increase brood mortality rates (Alkassab et al 2020). Additional studies on lethal and sub-lethal effects of the various pesticides in beeswax as well as the synergistic effects of a mix of pesticides on honeybees would be helpful to determine maximal residue levels for beeswax.…”
Section: Discussionmentioning
confidence: 99%
“…Beeswax adulteration is an emerging issue and could be a challenge for bee health, as recently shown for stearin, and palmitin [ 30 , 41 ] and possibly for human health too, due to the potential presence of hazardous substances in unrefined paraffin of fossil origin that could be used as adulterant. Carcinogenic compounds such as polyaromatic hydrocarbons (PAHs) are known to be present at substantial concentrations (up to 1%) in unrefined waxes originating from various crude oils [ 42 ].…”
Section: Discussionmentioning
confidence: 99%