Effect of Common Carp and African Catfish Oils on Rats Fed on High-Fat Diet

Abozid, M. M.; Zein, Hossam; El-halem, Amer Abd

doi:10.22159/ijpps.2018v10i2.23452

Cited by 3 publications

(3 citation statements)

References 52 publications

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“…In modern century, people prefer to a sedentary lifestyle and a lack of exercise which are associated with increased prevalence of diabetes mellitus, obesity, hypertension, and hypertriglyceridemia. These are considered to be important causes of NAFLD and its more destructive form, i.e., non-alcoholic steatohepatitis [11,12].…”

Section: Discussionmentioning

confidence: 99%

Effect of Rutin Against High-Fat Diet and Alcohol-Induced Alterations in Hematological Variables of Rats

Chandra

Mishra

Sahu

et al. 2018

Asian J Pharm Clin Res

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Objectives: Alcohol abuse leads to several diseases and millions of death worldwide. High-fat diet (HFD) is major contributor of non-alcoholic liver diseases and obesity. Combined consumption of HFD and alcohol has deleterious effect on blood cells. This study was carried out to evaluate the protective effect of rutin against combined consumption of HFD and alcohol-induced hematological alterations.Methods: HFD 30% and ethanol 10% were administered for 4 weeks for induction of toxicity. Rutin (10, 20, and 40 mg/kg) and 50 mg/kg dose of silymarin were administered along with HFD and alcohol for 4 weeks.Results: Combined consumption of HFD and alcohol increased mean corpuscular volume, total leukocytes count, eosinophil and monocyte, and decreased hematocrit and platelets. Administration of rutin improved hematological variables altered by HFD and alcohol consumption.Conclusion: The present study concluded that administration of rutin may alleviate HFD and alcohol-induced hematological alterations by scavenging free radicals generation.

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Section: Discussionmentioning

confidence: 99%

Effect of Rutin Against High-Fat Diet and Alcohol-Induced Alterations in Hematological Variables of Rats

Chandra

Mishra

Sahu

et al. 2018

Asian J Pharm Clin Res

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“…The alteration in the secretion of hepatic enzymes from injured hepatocytes into blood circulation is commonly observed in a hepatic disorder like NAFLD, which is commonly associated with obesity [31]. Moreover, many recent studies have shown that fatty liver is associated with cardiovascular disease, kidney disease, colon cancer, and osteoporosis [32]. Further, the rise in serum CRP level in low calcium diet confirms the hepatic injury as a result of oxidative stress.…”

Section: Das and Choudhurimentioning

confidence: 98%

Prolonged Exposure to Different Types of Energy Restricted Calcium Diet Modulates the Inflammatory and Oxidative Stress Response in Healthy Male Rats

Das

Choudhuri

2019

Asian J Pharm Clin Res

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Objective: Emerging evidence established the role of dietary calcium in the modulation of obesity. Obesity is known to induce inflammatory and oxidative stress in adipocytes resulting in several metabolic complications. In the present study, we evaluated the role of low and high calcium diet on systemic inflammatory response and oxidative stress markers in both plasma and hepatic tissues in male rats. Methods: A total of 30 male rats were divided into three groups and fed with control, low calcium (0.25%), and high calcium (1.0%) diet for 3 months. All the diets were isocaloric in nature. At the end of the treatment, all rats were sacrificed, followed by collection of blood and hepatic tissue for inflammatory, oxidative, antioxidant, and histological study. Results: Rats fed with a low calcium diet showed a significant increase in the body weight gain, liver mass, plasma inflammatory markers C-reactive protein, interleukin-6, and tumor necrosis factor-alpha. Low calcium diet significantly increased the lipid peroxidation and protein carbonylation and decreased the superoxide dismutase and glutathione peroxidase activities in both plasma and liver. High calcium diet, on the other hand, showed the reversed effect. Conclusion: Low calcium in the diet, along with obesity, increases the systemic inflammatory response, which in turn increases oxidative stress both in blood and hepatic tissues. This might be associated with obesity-induced hepatic disorder. High calcium in diet attenuates this effect.

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“…As fatty acids possess numerous health benefits [1][2][3][4][5][6][7][8][9] they are recognized as essential nutrients in both human and animal diets. Fatty acids are also used in the pharmaceutical industry.…”

Section: Introductionmentioning

confidence: 99%

Fatty Acid Profile and Monthly Variation of Total Fatty Acid and Lipid Obtained From the Oil of Striped Snakehead Channa Striata

Dutta¹,

Dutta²

2020

Int J App Pharm

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Objective: This project was taken up for a period of two years to assess the nutritional capacity of Channa striata, which is consumed as a cheap, nutritious food in most parts of India and East Asian countries by determining its fatty acid profile and monthly variation of lipid and fatty acid in its most edible part. Methods: Total lipid was extracted by conventional methods laid down by Folch and his associates and was then saponified to obtain the total fatty acid. The fatty acid mixture thus obtained was then converted to their methyl esters and was subjected to Gas Chromatograph using a flame ionization detector to detect the individual fatty acids. Results: Our investigation shows that the total lipid and fatty acid in the edible part dip to its minimum in the month of July, as one should expect during the breeding season because the stored lipid, as well as fatty acids, are mobilized to the gonads for their development during the reproductive season which is monsoon. C. striata contain more of MUFAs (64.34%) and PUFAs (16.21%), which are more beneficial to human health than SFAs (12.5%), which are most hazardous to health. Conclusion: C. striata can definitely be marked as a cheap, nutritious food source, with its share of negativity. Our work will surely enlighten future works on this species in the spheres of preservation, organized farming, and maintaining the biodiversity of the place where it thrives.

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Effect of Common Carp and African Catfish Oils on Rats Fed on High-Fat Diet

Cited by 3 publications

References 52 publications

Effect of Rutin Against High-Fat Diet and Alcohol-Induced Alterations in Hematological Variables of Rats

Effect of Rutin Against High-Fat Diet and Alcohol-Induced Alterations in Hematological Variables of Rats

Prolonged Exposure to Different Types of Energy Restricted Calcium Diet Modulates the Inflammatory and Oxidative Stress Response in Healthy Male Rats

Fatty Acid Profile and Monthly Variation of Total Fatty Acid and Lipid Obtained From the Oil of Striped Snakehead Channa Striata

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