Effect of cold chain interruption on the metabolic composition and quality properties of fresh beef
Zhanfei Deng,
Shuangshuang Sun,
Yuyue Shi
et al.
Abstract:Cold chain disruption during logistics is a critical cause of food quality degradation. This study simulated 3 possible cold chain patterns and combined liquid chromatography-mass spectrometry (LC-MS) and gas chromatography-MS (GC-MS) to explore the quality deterioration and metabolic changes of fresh beef under cold chain disruption. The findings revealed that the cold chain interruption led to an upregulation of metabolites associated with lipid metabolism and protein degradation, which are linked to severe … Show more
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