Effect of CLA supplementation on factors related to vascular dysfunction in arteries of orchidectomized rats

Rojas, Mibsam M.; Villalpando, Diva M.; Alexander‐Aguilera, Alfonso; Ferrer, Mercedes; Garcı́a, Hugo S.

doi:10.1016/j.prostaglandins.2021.106586

Cited by 2 publications

(1 citation statement)

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“…CLA (conjugated linoleic acid) is the general term for a variety of octadecadienoic acid isomers containing conjugated double bonds. CLA has gained much attention for its various health-related physiological activities, including its anticancer properties, antiatherosclerosis properties, inhibition of inflammation, inhibition of obesity, inhibition of diabetes, and prevention of cardiovascular diseases ( 1 – 3 ). There has been sufficient evidence to prove that the physiological functions of CLA are attributed mainly to two isomers: cis -9, trans -11-CLA ( c 9, t 11-CLA) and trans -10, cis -12-CLA ( 1 , 4 ).…”

Section: Introductionmentioning

confidence: 99%

The Arginine Repressor ArgR ₂ Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum

Liu

Song

et al. 2022

Microbiol Spectr

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Section: Introductionmentioning

confidence: 99%

The Arginine Repressor ArgR ₂ Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum

Liu

Song

et al. 2022

Microbiol Spectr

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The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk

Ruska

Radenkovs

Juhnevica-Radenkova

et al. 2023

Animals

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Dairy processing is one of the most polluting sectors of the food industry as it causes water pollution. Given considerable whey quantities obtained via traditional cheese and curd production methods, manufacturers worldwide are encountering challenges for its rational use. However, with the advancement in biotechnology, the sustainability of whey management can be fostered by applying microbial cultures for the bioconversion of whey components such as lactose to functional molecules. The present work was undertaken to demonstrate the potential utilization of whey for producing a fraction rich in lactobionic acid (Lba), which was further used in the dietary treatment of lactating dairy cows. The analysis utilizing high-performance liquid chromatography with refractive index (HPLC-RID) detection confirmed the abundance of Lba in biotechnologically processed whey, corresponding to 11.3 g L−1. The basic diet of two dairy cow groups involving nine animals, Holstein Black and White or Red breeds in each, was supplemented either with 1.0 kg sugar beet molasses (Group A) or 5.0 kg of the liquid fraction containing 56.5 g Lba (Group B). Overall, the use of Lba in the diet of dairy cows during the lactation period equal to molasses affected cows’ performances and quality traits, especially fat composition. The observed values of urea content revealed that animals of Group B and, to a lesser extent, Group A received a sufficient amount of proteins, as the amount of urea in the milk decreased by 21.7% and 35.1%, respectively. After six months of the feeding trial, a significantly higher concentration of essential amino acids (AAs), i.e., isoleucine and valine, was observed in Group B. The percentage increase corresponded to 5.8% and 3.3%, respectively. A similar trend of increase was found for branched-chain AAs, indicating an increase of 2.4% compared with the initial value. Overall, the content of fatty acids (FAs) in milk samples was affected by feeding. Without reference to the decrease in individual FAs, the higher values of monounsaturated FAs (MUFAs) were achieved via the supplementation of lactating cows’ diets with molasses. In contrast, the dietary inclusion of Lba in the diet promoted an increase in saturated FA (SFA) and polyunsaturated FA (PUFA) content in the milk after six months of the feeding trial.

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Effect of CLA supplementation on factors related to vascular dysfunction in arteries of orchidectomized rats

Cited by 2 publications

References 64 publications

The Arginine Repressor ArgR ₂ Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum

The Arginine Repressor ArgR ₂ Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum

The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk

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Effect of CLA supplementation on factors related to vascular dysfunction in arteries of orchidectomized rats

Cited by 2 publications

References 64 publications

The Arginine Repressor ArgR 2 Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum

The Arginine Repressor ArgR 2 Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum

The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk

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Product

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The Arginine Repressor ArgR ₂ Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum

The Arginine Repressor ArgR ₂ Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum