2010
DOI: 10.1080/00103624.2010.504798
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Effect of Chromium and Lead on Yield, Chemical Composition of Essential Oil, and Accumulation of Heavy Metals of Mint Species

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Cited by 59 publications
(23 citation statements)
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“…No detectable amount of heavy metals was found in the oil of O. basilicum. Similar results were reported by other workers (Prasad et al, 2010;Pandey et al, 2007). Correlation analysis revealed that CEC affect the biomass and oil yield of plant.…”
Section: Effect On Plant Growth and Oil Qualitysupporting
confidence: 92%
“…No detectable amount of heavy metals was found in the oil of O. basilicum. Similar results were reported by other workers (Prasad et al, 2010;Pandey et al, 2007). Correlation analysis revealed that CEC affect the biomass and oil yield of plant.…”
Section: Effect On Plant Growth and Oil Qualitysupporting
confidence: 92%
“…This mint species contained also significantly more β-pinene and α-pinene, as well as 1-octen-3-ol than other mint species studied. In other studies (Rao, 1999;Rao et al, 1999;Pandey et al, 2003;Hussain et al, 2010a;Pandey et al, 2010;Prasad et al, 2010) menthol was determined as a principal compound of M. arvensis oil but cis-β-ocimene was not found. The ocimenes-rich M. arvensis chemotype was determined by us for the first time.…”
Section: Compositon Of Essential Oilsmentioning
confidence: 93%
“…The major components identified in the oil of Mentha arvensis are menthol, p-menthone, isomenthone (Rao, 1999;Rao et al, 1999Rao et al, , 2000Pandey et al, 2003;Hussain et al, 2010aHussain et al, , 2010bPrasad et al, 2010). Menthone, menthol, pulegone, menthofuran, and other terpenes have been found to be principal constituents of Mentha longifolia (L.) Huds.…”
Section: Introductionmentioning
confidence: 95%
“…CrVI caused delays in growth and changes in metabolic processes of Zea mays L. (Poaceae) at 100 ppm (mg kg -1 ) level in soil (Labra et al, 2006). Prasad et al (2010) determined that essential oil and fresh herbage yields were affected when mint species (i.e. Mentha arvensis L., M. piperita L., and M. citrata L. -all listed species are from Lamiaceae family) were exposed to CrVI at 30-60 mg kg -1 concentrations in soil.…”
Section: Uptake Of Chromium By Plants and Its Toxicitymentioning
confidence: 99%
“…There is a dearth of toxicological studies dealing with native species shaping natural communities (Olszyk et al, 2008;Prasad et al, 2010). With regards to chromium, many studies were more concerned with the effects of hexavalent chromium on crops and economically important herbs (Lahouti & Peterson, 1979;Zayed et al, 1998;Sharma et al, 2005;Zou et al, 2006;Gill & Saggoo, 2010;Stasinos & Zabetakis, 2013) since the hexavalent form is more harmful at lower concentrations compared to the trivalent form.…”
Section: Study Rationale Objectives and Predictionsmentioning
confidence: 99%