Effect of Chlorella vulgaris enriched diet on growth performance, hemato-immunological responses, antioxidant and transcriptomics profile disorders caused by deltamethrin toxicity in Nile tilapia (Oreochromis niloticus)

Mahmoud, Essam A.; El-Sayed, Badawi M.; Mahsoub, Yasser H.; El-Murr, Abdelhakeem; Neamat‐Allah, Ahmed N. F.

doi:10.1016/j.fsi.2020.04.061

Cited by 67 publications

(20 citation statements)

References 52 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Recent studies also relevant that echinacoside and caffeic acid derivative have weak anti-bacterial and antiviral effects and are protectants against reactive oxygen species 20,39 . The antioxidant activity could be ascribed to the polyphenolic components 13 , such as flavonoids 34 , phenolic acids 35 or phenolic diterpenes 9 .…”

Section: Discussionmentioning

confidence: 99%

“…The vials were centrifuged at 3,000 rpm for 10 min 30 . After filtration of supernatant by 0.2 μm nylon syringe filter, 300 μL of the filtered extract from each sample were transferred into a glass auto-sampler high performance liquid chromatography (HPLC) vial 13,34 . The HPLC system consisting of a controller, auto-injector, and a column oven.…”

Section: Materials and Methods Experimental Backgroundmentioning

confidence: 99%

See 1 more Smart Citation

Improving growth properties and phytochemical compounds of Echinacea purpurea (L.) medicinal plant using novel nitrogen slow release fertilizer under greenhouse conditions

Ahmadi

Samadi

Rahimi

2020

Sci Rep

View full text Add to dashboard Cite

Medicinal plant production is most important than other agricultural plants due to their phytochemical compounds effects on human health. Paying attention to plant nutrition requirement is so important. In order to assess the effect of nitrate (NO 3 −) dosage supplies from two types of fertilizers on growth and phytochemical properties of Echinacea purpurea rhizomata cum radicibus, an experiment with completely simple design was carried out under greenhouse conditions. two types of fertilizers (new invented nitrogen (N) slow release fertilizer and urea chemical fertilizer) at three dosages (50, 100, and 150 mM) were applied. Plant growth parameters and total phenolic (TPC), total flavonoids (TFC), polysaccarides content, essential oil content, caffeic acid derivatives, and anti-radical scavenging activities of E. purpurea were assessed. The results showed the significant (p ≤ 0.01) differences among treatments, both in growth and phytochemical properties. Using of n slow release, especially in 150 mM dosage, significantly increased all the plant growth and phytochemical properties. The dried E. purpurea rhizomata cum radicibus contained more caftaric acid (max 12.56 mg g −1 DW) and chicoric acid (max 7.56 mg g −1 DW) than other derivatives. Despite the impact of heavy metals on yield and growth of E. purpurea, the concentration of all heavy metals and micronutrients (boron (B), cadmium (cd), copper (cu), iron (fe), manganese (Mn), molybdenum (Mo), nickel (ni), lead (pb), and zinc (Zn)) in studied soil and fertilizer samples was less than United States environmental protection Agency (USepA) limits of contamination. Based on the results, using of n slow release fertilizers can improve phytochemical properties of the plant due to its polymeric structure and can be a suitable substitution of chemical fertilizers, especially in medicinal plants growth. Many of researchers are pay attention to herbal and medicinal plants as natural remedies due to their bioactive compounds recently 1,2. Echinacea purpurea (L.) Moench is one of the most important medical plants of Asteraceae family with various pharmacological effects 3. The major three species of Echinacea are known as Echinacea angustifolia, Echinacea purpurea, and Echinacea pallida. E. purpurea is native to much of the United States and its morphological properties are also known as purple coneflower with orange and cone-shaped flowering head that change to purple, rose, or white petals during June to September 4. It has a narrow leaves and three feet height stem with dark, thick and pungent rhizomata cum radicibus 5. In the environment, E. purpurea grows randomically along water canals with low densities for affective harvest for commercial purposes 6. Comparing of other Echinacea species, E. purpurea is the most able species to adjust to new conditions. It is resistance to heat or cold weather conditions, easy to grow, and flaunt high efficiency 7,8. Numerous scientific

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Materials and Methods Experimental Backgroundmentioning

confidence: 99%

Improving growth properties and phytochemical compounds of Echinacea purpurea (L.) medicinal plant using novel nitrogen slow release fertilizer under greenhouse conditions

Ahmadi

Samadi

Rahimi

2020

Sci Rep

View full text Add to dashboard Cite

show abstract

“…Except for the study of Sarker et al [36], all studies in tilapia examined the potential of microalgae as protein source. Performance comparison between different types of microalgae as SCP across the tilapia studies has been difficult due to the large variability in maximal dietary inclusion level (from 5% to 82%; [135,136]), pellet production (cold-pelleted versus extrusion), details on source of microalgae [137,138], feeding level (restrictive versus satiation) and type of replacement (fishmeal versus plant ingredients as control).…”

Section: Tilapiamentioning

confidence: 99%

“…The response in growth in these studies [137,138] on Algamaxx followed the same pattern as feed intake. A 5% dietary exchange of Chlorella vulgaris by soybean meal did not affect feed intake, but improved growth rate by 15% [136]. Sarker et al [139] studied the dose response of the dietary substitution of 7% fishmeal by a lipid-extracted microalgal co-product of Nannochloropsis oculata.…”

Section: Tilapiamentioning

confidence: 99%

The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review

Glencross

Huyben

Schrama

2020

Fishes

110

View full text Add to dashboard Cite

Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses bacterial, fungal (yeast), microalgal-derived products or the combination of all three microbial groups into microbial bioflocs and aggregates. In this review we focus on those dried and processed single-cell organisms used as potential ingredients for aqua-feeds where the microorganisms are considered non-viable and are used primarily to provide protein, lipids or specific nutritional components. Among the SCI, there is a generalised dichotomy in terms of their use as either single-cell protein (SCP) resources or single-cell oil (SCO) resources, with SCO products being those oleaginous products containing 200 g/kg or more of lipids, whereas those products considered as SCP resources tend to contain more than 300 g/kg of protein (on a dry basis). Both SCP and SCO are now widely being used as protein/amino acid sources, omega-3 sources and sources of bioactive molecules in the diets of several species, with the current range of both these ingredient groups being considerable and growing. However, the different array of products becoming available in the market, how they are produced and processed has also resulted in different nutritional qualities in those products. In assessing this variation among the products and the application of the various types of SCI, we have taken the approach of evaluating their use against a set of standardised evaluation criteria based around key nutritional response parameters and how these criteria have been applied against salmonids, shrimp, tilapia and marine fish species.

show abstract

“…Currently, greatest of investigators focused to the use of natural constituents as immunomodulating agent for amending of fish resistance and immunity (Abdallah, Nasr El‐Deen, Abd El‐Aziz et al., 2020; Abdallah, Nasr El‐Deen, Neamat‐Allah et al., 2020; Badr et al., 2011; Hashem et al., 2020; Leal et al., 2019; Mahmoud, El‐Sayed et al., 2020; Neamat‐Allah, El‐Murr et al., 2019; Neamat‐Allah, Mahmoud et al., 2019; Neamat‐Allah, Mahmoud, et al., 2020), currently using of β‐glucan (βG) that have an elongated antiquity as biological immunomodulators (El‐Murr et al., 2019). The first states illustrating that some infective diseases can have beneficial effects on malignant courses can be found nearly more two hundred years ago (Vetvicka et al., 2013).…”

Section: Introductionmentioning

confidence: 99%

The potential benefits of dietary β‐glucan against growth retardation, immunosuppression, oxidative stress and expression of related genes and susceptibility to Aeromonas hydrophila challenge in Oreochromis niloticus induced by herbicide pendimethalin

2020

Self Cite

View full text Add to dashboard Cite

Effect of Chlorella vulgaris enriched diet on growth performance, hemato-immunological responses, antioxidant and transcriptomics profile disorders caused by deltamethrin toxicity in Nile tilapia (Oreochromis niloticus)

Cited by 67 publications

References 52 publications

Improving growth properties and phytochemical compounds of Echinacea purpurea (L.) medicinal plant using novel nitrogen slow release fertilizer under greenhouse conditions

Improving growth properties and phytochemical compounds of Echinacea purpurea (L.) medicinal plant using novel nitrogen slow release fertilizer under greenhouse conditions

The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review

The potential benefits of dietary β‐glucan against growth retardation, immunosuppression, oxidative stress and expression of related genes and susceptibility to Aeromonas hydrophila challenge in Oreochromis niloticus induced by herbicide pendimethalin

Contact Info

Product

Resources

About