Effect of chitosan coatings supplemented with chitosan-montmorillonite nanocomposites on postharvest quality of ‘Hom Thong’ banana fruit

Wantat, Arisa; Seraypheap, Kanogwan; Rojsitthisak, Pornchai

doi:10.1016/j.foodchem.2021.131731

Cited by 37 publications

(32 citation statements)

References 36 publications

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“…For example, CHNPs with thymol and sodium alginate delayed changes in weight and hardness in pears (Cao et al, 2021). Wantat et al (2022) reported that the application of chitosan-montmorillonite NPs in bananas delayed changes in firmness and reduced electrolyte leakage (Figure 2c). In apricots, CHNPs retained weight, total soluble contents, and total acidity (Algarni et al, 2022).…”

Section: Effects On Postharvest Quality and Nutritional Valuementioning

confidence: 96%

“…The extent of the effects produced by different concentrations was not always proportional to the concentration of the CHNPs (Shapi'i et al, 2020). For example, Wantat et al (2022) indicated that 2% chitosan-montmorillonite NPs delayed changes in color and firmness, and reduced electrolyte leakage and malondialdehyde (MDA) content in banana fruit to a larger extent than either 1% or 4% chitosan-montmorillonite NPs.…”

Section: Coating Preparation: Emulsions and Filmsmentioning

confidence: 99%

“…When comparing the effects of both approaches, it was observed that the films containing CHNPs showed in general higher activities than the CHNPs emulsions. For example, chitosan-montmorillonite NPs on chitosan film were able to delay changes in banana firmness for 15 days (Wantat et al, 2022), while the effect of silk nanodisk-shaped CHNPs on banana firmness was not relevant after 6 days (Ghosh et al, 2021). Medina et al (2019) described the application of CHNPs with thymol on a quinoa protein-chitosan film that delayed weight changes in cherry tomatoes for 10 days, while applied CHNPs on tomato fruit and the effects on weight loss were only detected for 5 days.…”

Section: Coating Preparation: Emulsions and Filmsmentioning

confidence: 99%

“…CHNPs with different sizes and characteristics have been studied throughout the following reports. Some CHNPs have been used to prepare emulsions to coat postharvest products (Algarni et al., 2022; Gardesh et al., 2016), while in other cases, the CHNPs have been fixed in films of different materials, such as chitosan (Allanigue et al., 2017; Wantat et al., 2022), hydroxypropyl methylcellulose (Priya et al., 2014), chitosan–surfactant (Mustafa et al., 2013), quinoa protein–chitosan (Medina et al., 2019), chitosan/polyvinyl alcohol (Ventura‐Aguilar et al., 2021), chitosan/polyvinylpyrrolidone (Ventura‐Aguilar et al., 2021), and starch (Shapi'i et al., 2020). The effects produced by CHNPs involved extended postharvest shelf life, enhanced antioxidant capacity, and delayed senescence symptoms.…”

Section: Characteristics Of Chnpsmentioning

confidence: 99%

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Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review

Wang

Herrera‐Balandrano

Jiang

et al. 2023

Comp Rev Food Sci Food Safe

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Chitosan is an interesting alternative material for packaging development due to its biodegradability. However, its poor mechanical properties and low permeability limit its actual applications. Chitosan nanoparticles (CHNPs) have emerged as a suitable solution to overcome these intrinsic limitations. In this review, all studies regarding the use of CHNPs to extend the shelf life and improve the quality of postharvest products are covered. The characteristics of CHNPs and their combinations with essential oils and metals, along with their effects on postharvest products, are compared and discussed throughout the manuscript. CHNPs enhanced postharvest antioxidant capacity, extended shelf life, increased nutritional quality, and promoted tolerance to chilling stress. Additionally, the CHNPs reduced the incidence of postharvest phytopathogens. In most instances, smaller CHNPs (<150 nm) conferred higher benefits than larger ones (>150 nm). This was likely a result of the greater plant tissue penetrability and surface area of the smaller CHNPs. The CHNPs were either applied after preparing an emulsion or incorporated into a film, with the latter often exhibiting greater antioxidant and antimicrobial activities. CHNPs were used to encapsulate essential oils, which could be released over time and may enhance the antioxidant and antimicrobial properties of the CHNPs. Even though most applications were performed after harvest, preharvest application had longer lasting effects.

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Section: Effects On Postharvest Quality and Nutritional Valuementioning

confidence: 96%

Section: Coating Preparation: Emulsions and Filmsmentioning

confidence: 99%

Section: Coating Preparation: Emulsions and Filmsmentioning

confidence: 99%

Section: Characteristics Of Chnpsmentioning

confidence: 99%

See 2 more Smart Citations

Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review

Wang

Herrera‐Balandrano

Jiang

et al. 2023

Comp Rev Food Sci Food Safe

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“…As in this study, the use of GSNO/β-CD effectively inhibited the increase in SSC and suppressed the decrease in peach firmness. The color difference value reflects the brightness and browning of the pulp in the peach [56]. When the plant is damaged, the cell membrane ruptures, resulting in changes in the liquid environment inside and outside the cytoplasm, thereby increasing the relative conductivity.…”

Section: Correlation Analysis Of Indicators Related To Quality During...mentioning

confidence: 99%

β-Cyclodextrin-Based Nitrosoglutathione Improves the Storage Quality of Peach by Regulating the Metabolism of Endogenous Nitric Oxide, Hydrogen Sulfide, and Phenylpropane

Chen¹,

Zhu²

2023

Phyton

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Nitrosoglutathione (GSNO) and β-cyclodextrin (β-CD) exhibit positive roles in regulating fruit quality. However, there are few reports about the effects of GSNO and β-CD on enhancing storability and boosting nitric oxide (NO), hydrogen sulfide (H 2 S), and phenylpropane metabolism in fruits during storage. "Xintaihong" peach were treated with 0.5, 1.0, 1.5 mmol L −1 GSNO in 0.5% (w/v) β-CD solution (GSNO/β-CD). The effects of GSNO/β-CD on endogenous NO, H 2 S, and phenylpropane metabolism were investigated. Treatment with GSNO/β-CD increased the color difference of peach and inhibited the increase of respiratory intensity, weight loss, and relative conductivity. Treatment with 1.0 mmol L −1 GSNO/β-CD increased the nitric oxide synthase (NOS-like) activity and L-arginine content, thereby promoting the accumulation of endogenous NO. By improving the activities of L-cysteine desulfhydrylase (L-CD), O-acetylserine sulfur lyase (OAS-TL), serine acetyltransferase (SAT), GSNO/β-CD increased the content of endogenous H 2 S in peach. Treatment with GSNO/β-CD increased the activities of phenylalanine ammonia-lyase (PAL), 4-coumarate-CoA ligase (4CL), and cinnamic acid-4-hydroxylase (C4H), promoted the increase of total phenols, flavonoids, and lignin in peach. These results indicated that GSNO/β-CD treatment better maintained the quality of peach by improving the metabolism of endogenous NO, H 2 S, and phenylpropane during storage.

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Chitosan from Agro‐Waste for Food Packaging Applications

Pavani,

Singh,

Singha

2024

Agro‐Waste Derived Biopolymers and Biocomposites

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Effect of chitosan coatings supplemented with chitosan-montmorillonite nanocomposites on postharvest quality of ‘Hom Thong’ banana fruit

Cited by 37 publications

References 36 publications

Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review

Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review

β-Cyclodextrin-Based Nitrosoglutathione Improves the Storage Quality of Peach by Regulating the Metabolism of Endogenous Nitric Oxide, Hydrogen Sulfide, and Phenylpropane

Chitosan from Agro‐Waste for Food Packaging Applications

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