Effect of Chinese Rice Wine on the Endogenous Protease Activity, Myofibrillar Degradation, and Quality Characteristics in Topmouth Culter (Culter alburnus)

Analysis and Evaluation of Nutrient Composition in the Wild, Pond- and Lake-Cultured Topmouth Culter (<i>Culter alburnus</i>)

“…widely distributed in China, and has been considered as a high-quality protein source for humans [1] [2] [3]. The production and consumption of topmouth culter (hereinafter abbreviated as TC) have mark extremely expanded over the past few decades because of its excellent nutritional value, delectable flavor, and fine texture [4] [5]. Whereas, the pollution, overfishing, and habitat destruction caused by human activities had destroyed the natural population resources of this fish, leading to the sharp decline of available resources [2] [6].…”

“…In fact, the great potential and huge economic value for culturing this species had been found in inland areas, including ponds, lakes, and reservoirs [8] [9]. Many reports have focused on investigating genetics and evolution [1] [2] [3] [4] [6], nutritional requirement [5] [9] [10], anatomy [11] and hybridization [12] of this species.…”