Effect of chilled storage period on the volatile organic compounds and bacterial community in goose meat

Guo, Yujiao; Cao, Zhengfeng; Weng, Kaiqi; Zhang, Yang; Zhang, Yu; Chen, Guohong; Xu, Qi

doi:10.1016/j.fochx.2024.101685

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101685

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Effect of chilled storage period on the volatile organic compounds and bacterial community in goose meat

Yujiao Guo,

Zhengfeng Cao,

Kaiqi Weng

et al.

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Effect of chilled storage period on the volatile organic compounds and bacterial community in goose meat

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References 37 publications

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