“…This fits the results of Keys et al (1950), whereby increased chewing/gum consumption helped regulate the psychological effects of starvation (e.g., distress, anxiety, depression) and food cravings, as suggested by more recent literature (Hetherington & Boyland, 2007; Hetherington & Regan, 2011; Zibell & Madansky, 2009). Increased chewing is also related to decreased cortisol levels (Tahara et al, 2007; Tasaka et al, 2018), stress perception, and anxiety in healthy individuals (Gray et al, 2012; Yaman‐Sözbir, Ayaz‐Alkaya, & Bayrak‐Kahraman, 2019), suggesting a “relaxing” effect, as earlier evidenced (Hollingworth, 1939), and further confirmed (Nishigawa, Suzuki, & Matsuka, 2015; Tasaka et al, 2018) in research related to psychosocial stress (Gray et al, 2012; Sketchley‐Kaye, Jenks, Miles, & Johnson, 2011; Yaman‐Sözbir et al, 2019). Consequently, in the present study, we supposed a relationship between chewing and stress; whereby increased chewing might have acted as a stress regulatory mechanism, but not specific to P AN .…”