1999
DOI: 10.1007/bf02708134
|View full text |Cite
|
Sign up to set email alerts
|

Effect of chemical modification of carboxyl groups in apple residues on metal ion binding

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
4
0

Year Published

2001
2001
2022
2022

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 22 publications
(6 citation statements)
references
References 10 publications
2
4
0
Order By: Relevance
“…The maximum adsorption capacity is reached at about pH 5 where the surface is negatively charged. Nonetheless, at pH values exceeding 5, the adsorption capacity decreases, possibly due to Pb­(OH) 2 precipitate formation and therefore to the decrease of the number of ions present in water . This behavior is quite general and representative also for the other divalent heavy metal ions as also shown in the Supporting Information for Hg 2+ ions (Figure S4).…”
Section: Results and Discussionsupporting
confidence: 56%
“…The maximum adsorption capacity is reached at about pH 5 where the surface is negatively charged. Nonetheless, at pH values exceeding 5, the adsorption capacity decreases, possibly due to Pb­(OH) 2 precipitate formation and therefore to the decrease of the number of ions present in water . This behavior is quite general and representative also for the other divalent heavy metal ions as also shown in the Supporting Information for Hg 2+ ions (Figure S4).…”
Section: Results and Discussionsupporting
confidence: 56%
“…Since citrus peels are rich in pectin, it is only to be expected that carboxylate groups are one of the main functional groups in citrus peels. According to studies by Lee et al [10] and Reddad et al [7], phenolic functional groups could correspond to the higher pK a , while phosphate groups could be responsible for one of the intermediate pK a values. The site concentrations and pK a values listed in Table 1 are further validated by comparing the modeled charge (solid line) with experimental values (symbols) in Fig.…”
Section: Potentiometric Titrationmentioning
confidence: 97%
“…Very little information is available on biosorption performance of other pectin-rich materials, such as residues from fruit juice production, orange peels, apple residues, or other kinds of fruit peels [8][9][10][11][12][13], or pectin itself [14][15][16]. A recent review of low cost biosorbents highlighted the abundance of studies on seaweeds compare to fewer studies focusing on agricultural/food byproducts.…”
Section: Biosorption By Pectin-rich Sorbentsmentioning
confidence: 99%
“…Wastes such as grape stalk waste [14], banana and orange peels [15], apple residues [16], peach shells [17], grapefruit peel [18], pomegranate peel [19], citrus peels [20] previously were studied for the removal of metal ions.…”
Section: Introductionmentioning
confidence: 99%