Effect of chelated zinc fertilizer on growth parameters of maize crop

Kothaipriya, S; Prabhaharan, J.; Senthil, K.; Kannan, P.; Parameswari, C.

doi:10.22271/phyto.2021.v10.i1f.13332

Cited by 3 publications

(3 citation statements)

References 4 publications

(4 reference statements)

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“…The results in the table (3) showed that zinc spray had a significant effect on the activity of catalase enzyme, which increased with increasing spray concentrations. The concentration of 200 mg.L -1 gave the highest average of 49.74 U.min.g -1 fw , while the control treatment gave the lowest average of 37.25 U.min.g -1 fw.…”

Section: Catalase ( Unit Minute G -1 Fresh Weight )mentioning

confidence: 98%

“…It have a high nutritional value of vitamins, minerals and proteins and is included in various food and industrial fields [2]. It is one of the economic crops due to its high productivity and its ability to be cultivated in different conditions and for two season, as well as its short ripening period [3] . Corn production occupies an advanced position after the wheat and rice crops [4].…”

Section: Introductionmentioning

confidence: 99%

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Effect of Spraying with Zinc and Ascorbic Acid on some Antioxidants of Maize (Zea mays L.) Affected by Heat Shock

Al-Abassi,

Abrahium,

Mohammed

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Two experiments were carried out during the spring season 2022 in Diyala Governorate to investigate the effect of foliar spraying with zinc and ascorbic acid on some antioxidants of maize. The experiment was carried out in split-split plot system within RBCD design with three levels of temperature (0, 35, 40) °C, three concentrations of zinc (0,100, 200) mg Zn. L−1, and three concentrations of ascorbic acid (0, 100, 200) mg C.L−1. The results showed a superiority concentration of 200 mg.L−1 for each of zinc and ascorbic acid in all studied traits. Which record in proline 5.15 and 5.23 mg.g−1 dw, catalase 49.74 and 49.51 U.min.g−1 fw., and peroxidase 52.16 and 51.74 U.min.g−1 fw respectively, while the heat shock 30°C and 40°C exceeded the level of non-exposure to heat in all characteristics. The results also showed that the binary interaction between zinc and heat, ascorbic and heat had a significant effect on the studied characteristics. The interaction Zn200 XT35 and C200 X35 excelled in all of the study characteristics compared to other interaction, and the results also showed the superiority of the triple interaction treatments Zn200* C200 * T35 in all studied traits.

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Section: Catalase ( Unit Minute G -1 Fresh Weight )mentioning

confidence: 98%

Section: Introductionmentioning

confidence: 99%

Effect of Spraying with Zinc and Ascorbic Acid on some Antioxidants of Maize (Zea mays L.) Affected by Heat Shock

Al-Abassi,

Abrahium,

Mohammed

2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Kothaipriya et al [20] reported that significantly higher plant height (192.5 cm), number of leaves (13.2) and leaf area index (5.28) of maize under STCR + soil application of Zn-lysinate formulation @ 7.5 kg/ha + 0.5% Zn-lysinate spray at 30 & 45 days after sowing. Yeboah et al [21] noted that maximum plant height and seed yield of common bean obtained with FA of combination of Zn + Mg aminochelate fertilizer as compared to common fertilizer Zn, Mg and water spray.…”

Section: Several Studies Related To Chelating Agents For Plantsmentioning

confidence: 99%

A Comprehensive Review on Aminochelates: Advances and Applications in Plant Nutrition

Ram,

Ninama,

Choudhary

et al. 2024

IJECC

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This comprehensive review explores the advances and applications of aminochelates in plant nutrition, shedding light on their significance and impact in modern agricultural practices. Aminochelates, which consist of metal ions chelated with amino acids, have gained substantial attention for their role in enhancing nutrient uptake and addressing deficiencies in various plant species. The review begins by delving into the fundamental principles of aminochelation and the unique properties that make these compounds highly effective in facilitating nutrient absorption by plants. The interaction between aminochelates and different nutrient elements is examined, providing insights into the mechanisms that contribute to improved nutrient availability in the soil and subsequent uptake by plant roots. Furthermore, the paper discusses the role of aminochelates in mitigating nutrient stress and enhancing plant growth and development. The review incorporates a comprehensive analysis of research findings, including studies on diverse crops, soil types, and environmental conditions. Special attention is given to the safety of aminochelates for plants and the environment, ensuring a balanced evaluation of their overall impact on sustainable agriculture. Additionally, the review explores recent technological advancements and innovations related to the synthesis and application of aminochelates, highlighting emerging trends and potential future developments in the field of plant nutrition.The synthesis methods, application strategies, and their efficacy in different agricultural settings are critically assessed. In conclusion, this review provides a thorough understanding of aminochelates, emphasizing their significance as a promising tool for improving plant nutrition. The insights presented in this paper contribute to the existing knowledge base, guiding future research directions and applications in the realm of sustainable and efficient agricultural practices.

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