2018
DOI: 10.1111/1471-0307.12533
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Effect of Cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H‐1299) cell line

Abstract: The objective of the study was to evaluate the anticancer activity of water-soluble peptide (WSP) extracts of buffalo and cow milk Cheddar cheeses during their ripening. The WSP extracts were assessed for their effects on cell viability, cell cycle arrest and apoptosis induction using a lung cancer (H-1299) cell line. Cheese extracts taken after 120 and 150 ripening days showed marked growth inhibition of the cancer cells, in a dose-dependent manner. During cell cycle analysis, a significant increase in cells … Show more

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Cited by 15 publications
(19 citation statements)
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“…The HCT‐116 (Human colon carcinoma) cell line (ATCC, Manassas, VA, USA) was maintained in Roswell Park Memorial Institute, RPMI‐1640 (Mediatech, Herndon, VA, USA) according to the detailed method given in our previous publication (Rafiq et al ).…”
Section: Methodsmentioning
confidence: 99%
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“…The HCT‐116 (Human colon carcinoma) cell line (ATCC, Manassas, VA, USA) was maintained in Roswell Park Memorial Institute, RPMI‐1640 (Mediatech, Herndon, VA, USA) according to the detailed method given in our previous publication (Rafiq et al ).…”
Section: Methodsmentioning
confidence: 99%
“…MTT (3‐(4,5‐dimethylthiazol‐2‐yl)‐2,5‐diphenyltetrazolium bromide) assay was conducted to measure the effect of water‐soluble extract on viability of cancer cells (Rafiq et al ).…”
Section: Methodsmentioning
confidence: 99%
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