Effect of chain length on the structure and physicochemical properties of active compound/linear dextrin composites

Zhan, Wei; Yuan, Chao; Cui, Bo; Yu, Bin; Liu, Pengfei; Wu, Zhengzong; Zhao, Haibo

doi:10.1016/j.carbpol.2021.118304

Cited by 9 publications

(1 citation statement)

References 47 publications

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“…The proton migration degree of phenolic in complex increased slightly for bioES-FA-21 and bioES-FA-63 and then decreased for bioES-FA samples with higher amylase contents. Zhan et al 46 found that a guest tended to form a composite with linear dextrin. which had the proper chain length.…”

Section: Ferulic Acid Determination and Retentionmentioning

confidence: 99%

Efficient Retention and Complexation of Exogenous Ferulic Acid in Starch: Could Controllable Bioextrusion Be the Answer?

Zhu

Yao

et al. 2022

J. Agric. Food Chem.

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The starch−phenolics complexes are widely fabricated as functional foods but with low phenolics retention limited by traditional liquid reaction and washing systems. In this study, ferulic acid (FA, 5%) was exogenously used in the crystalline form, and it reacted with starch in a high-solid extrusion environment, which was simultaneously controlled by thermostable α-amylase (0−252 U/g). Moderate enzymolysis (21 or 63 U/g) decreased the degree of the starch double helix and significantly increased the FA retention rate (>80%) with good melting and distribution. Although there were no significantly strong chemical bonds (with only 0.17−2.39% FA bound to starch hydrolysate), the noncovalent interactions, mainly hydrogen bonds, van der Waals forces, and electrostatic interactions, were determined by 1 H NMR and molecular dynamics simulation analyses. The phased release of total FA (>50% in the stomach and ∼100% in the intestines) from bioextrudate under in vitro digestion conditions was promoted, which gives a perspective for handing large loads of FA and other phenolics based on starch carrier.

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Section: Ferulic Acid Determination and Retentionmentioning

confidence: 99%

Efficient Retention and Complexation of Exogenous Ferulic Acid in Starch: Could Controllable Bioextrusion Be the Answer?

Zhu

Yao

et al. 2022

J. Agric. Food Chem.

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Mechanical, thermal and morphological features of biodegradable crosslinked natural rubber latex- dextrin blends

Mathew,

Panicker

2023

J Polym Res

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A practical approach to producing the single-arm linear dextrin, a chimeric glucosaccharide containing an (α-1 → 4) linked portion at the nonreducing end of an (α-1 → 6) glucochain

Jin

et al. 2023

Carbohydrate Polymers

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Effect of chain length on the structure and physicochemical properties of active compound/linear dextrin composites

Cited by 9 publications

References 47 publications

Efficient Retention and Complexation of Exogenous Ferulic Acid in Starch: Could Controllable Bioextrusion Be the Answer?

Efficient Retention and Complexation of Exogenous Ferulic Acid in Starch: Could Controllable Bioextrusion Be the Answer?

Mechanical, thermal and morphological features of biodegradable crosslinked natural rubber latex- dextrin blends

A practical approach to producing the single-arm linear dextrin, a chimeric glucosaccharide containing an (α-1 → 4) linked portion at the nonreducing end of an (α-1 → 6) glucochain

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