2016
DOI: 10.1016/j.ijbiomac.2016.06.061
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Effect of cellulosic fiber scale on linear and non-linear mechanical performance of starch-based composites

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Cited by 18 publications
(12 citation statements)
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“…The development of bioplastics to replace synthetic plastics has gained prominence in the last 10 years [1,2]. Bioplastics can be made from starch using shear stress and heat treatment at 60-70 • C [3,4] and they can be low cost and environmental friendly [5,6]. However, these plastics have various disadvantages including lower mechanical strength, water resistance, and thermal properties than synthetic plastics [7,8].…”
Section: Introductionmentioning
confidence: 99%
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“…The development of bioplastics to replace synthetic plastics has gained prominence in the last 10 years [1,2]. Bioplastics can be made from starch using shear stress and heat treatment at 60-70 • C [3,4] and they can be low cost and environmental friendly [5,6]. However, these plastics have various disadvantages including lower mechanical strength, water resistance, and thermal properties than synthetic plastics [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…The natural fibers commonly used are microfibers, with a diameter in micron meter area (1-1000 µm), or nanofibers with a diameter of 1-100 nanometers [9,10]. Microfibers sourced from kenaf [4], water hyacinth [5,11], ramie [12,13], empty palm oil bunches (TKKS) [6], and microalgae [14] and chitin [15] have been used in previous studies. However, these microfibers usually form agglomerations and porosities when dispersed in a starch matrix and resulting in low mechanical properties [6].…”
Section: Introductionmentioning
confidence: 99%
“…The loss factor (Tan δ) curve in Figure B has two peaks at different temperature ranges, indicating that the material is heterogeneous, having a glycerol‐rich domain with a thermal transition at lower temperatures (around −60 °C) and a starch‐rich domain at higher temperatures . The glycerol‐rich phase peak is around the same temperature for all MFT/starch composites, but there is a decrease in the magnitude of the peak as the MFT content increases.…”
Section: Resultsmentioning
confidence: 97%
“…The storage modulus of plasticized starch (PS) and MFT/starch composites, shown in Figure A, decrease noticeably with increasing temperature. This decrease has been identified as the glass transition in various studies, and is caused by energy dissipation achieved by the movement of large amorphous segments and rotation about single bonds in the polymer chains …”
Section: Resultsmentioning
confidence: 99%
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