2008
DOI: 10.1111/j.1365-2095.2007.00505.x
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Effect of casein substitution with fishmeal, soybean meal and crustacean meal in the diet of the abalone Haliotis discus hannai Ino

Abstract: The effect of dietary substitution of casein with fishmeal, soybean meal and crustacean meal on the growth of the abalone Haliotis discus hannai Ino was determined. A 350 g casein per kilogram diet was included into the CS diet. The whole casein was then substituted by: (1) 300 g fishmeal and 200 g soybean meal per kilogram diet (FS), (2) 200 g fishmeal, 200 g soybean meal and 130 g krill meal per kilogram diet (FSK), (3) 200 g fishmeal, 200 g soybean meal and 280 g red crab meal per kilogram diet (FSC) or (4)… Show more

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Cited by 35 publications
(47 citation statements)
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“…Crude protein and lipid content of the soft tissue directly related to dietary p rotein and lip id contents in this study, and agreed with other studies (Mai et al, 1995a, b;Thongrod et al, 2003;Cho et al, 2008;Garcia-Esquivel & Felbeck, 2009;Cho, 2010;Kim et al, 2015;Myung et al, 2016).…”
Section: Discussionsupporting
confidence: 82%
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“…Crude protein and lipid content of the soft tissue directly related to dietary p rotein and lip id contents in this study, and agreed with other studies (Mai et al, 1995a, b;Thongrod et al, 2003;Cho et al, 2008;Garcia-Esquivel & Felbeck, 2009;Cho, 2010;Kim et al, 2015;Myung et al, 2016).…”
Section: Discussionsupporting
confidence: 82%
“…Cho et al (2008) also reported that growth of abalone fed a combined fish and soybean meal d iet or a comb ined fish, soybean and crustacean meal diet was comparable to that of abalone fed a casein-basal diet. In addition, FM at 350 g/kg could be co mpletely replaced with soybean meal at 580 g/kg with an additional 5 g/kg methionine supplementation, as it is lacking in the p lant protein source (Cho, 2010).…”
Section: Introductionmentioning
confidence: 89%
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“…Therefore, the growth of shell and muscle will depend on different diets. et al, 1986a, 1986bMai et al, 1995aMai et al, , 1995bLee et al, 1997;Kim et al, 1998;Kim et al, 2003;Cho et al, 2008;Cho and Cho, 2009) …”
mentioning
confidence: 99%