Huhtanen, P., Hetta, M. and Swensson, C. 2011. Evaluation of canola meal as a protein supplement for dairy cows: A review and a meta-analysis. Can. J. Anim. Sci. 91: 529Á543. A review and a meta-analysis were conducted to compare the feeding value of soybean meal (SBM) and canola meal (CM) in dairy cows and to evaluate the effects of heat-treatment of CM (TCM) on the performance of dairy cows. The dataset included in total 292 treatment means from 122 studies, in which dietary crude protein (CP) concentration was increased by replacing energy supplements with protein supplements. A mixed model regression analysis with random study effect was used to estimate the marginal production responses to different protein sources. The differences between the slopes were compared by t-test. All protein sources increased dry matter intake, but the responses were greater (PB0.01) for CM and TCM compared with SBM. Feeding CM or TCM produced greater (PB0.01) daily milk yield responses than SBM (3.490.19 and 3.790.25 vs. 2.190.25) kg kg (1 increase in CP intake. Marginal milk protein yield responses (g kg (1 increase in CP intake) were greater (PB0.01) for CM (1369 5.4) and TCM (13398.5) compared with SBM (9898.0). Smaller response to incremental CP intake can partly be related to the higher average dietary CP concentration in SBM studies. Literature data on rumen ammonia N concentration and omasal protein flow did not support the higher ruminal tabulated ruminal CP degradability of CM compared with SBM. It is concluded that CM can successfully be substituted for SBM on isonitrogenous basis and that most feed evaluation systems overestimate metabolizable protein concentration of SBM relative to CM.Huhtanen, P., Hetta, M. et Swensson, C. 2011. É valuation du tourteau de canola comme supple´ment prote´ique pour la vache laitie`re : revue et me´ta-analyse. Can. J. Anim. Sci. 91: 529Á543. Les auteurs ont proce´de´a`une revue et a`une me´ta-analyse afin de comparer la valeur nutritive du tourteau de soja (TS) a`celle du tourteau de canola (TC) pour la vache laitie`re, et e´valuer l'incidence d'un traitement thermique du TC (TCT) sur le rendement des animaux. La base de donne´es consistait en la moyenne de 292 traitements venant de 122 e´tudes dans lesquelles on avait augmente´la concentration de prote´ines brutes (PB) en remplac¸ant les supple´ments e´nerge´tiques par des supple´ments prote´iques. Les auteurs ont recouru a`un mode`le mixte d'analyse par re´gression a`effet ale´atoire pour estimer la re´action marginale de la production aux diffe´rentes sources de prote´ines. L'e´cart entre les pentes a e´te´compare´au moyen du test t. Toutes les sources de prote´ines augmentent l'ingestion de matie`re se`che, mais le TC et le TCT le font plus (P B 0,01) que le TS. Donner du TC ou du TCT accroıˆt plus (PB0,01) le rendement laitier quotidien que donner du TS (3,490,19 et 3,7 9 0,25 c. 2,190,25 kg par kg de kilo de prote´ines brutes supple´mentaires inge´re´). La re´action marginale du rendement en prote´ines du lait (g par kg de PB sup...